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Liquor distillation temperature control system

A temperature control system and liquor technology, applied in the field of liquor distillation temperature control system, can solve problems such as uncontrolled and unsatisfactory temperature control effects, achieve uniform regulation, improve production efficiency and utilization rate

Active Publication Date: 2016-09-21
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

Therefore, controlling the temperature of liquor distillation is of great significance to improving the product quality of liquor, and existing liquor distillation temperature control method is uncontrolled basically, or only roughly controls, and temperature control effect is not ideal enough, and the output of produced liquor and There is still room for improvement in quality

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Embodiment Construction

[0015] In order to make the objects and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0016] Such as Figure 1-Figure 2 As shown, the embodiment of the present invention provides a kind of liquor distillation temperature control system, comprises cooker 3, bottom pot 18, retort barrel 1, retort barrel lid, steam pipeline 15, condenser 6 and natural gas pipeline, and natural gas pipeline passes ratio The valve 12 is connected with the cooker 3, the cooker 1 is installed under the bottom pot 18, the upper end of the bottom pot 18 is installed with a retort bucket 1, the upper part of the retort bucket 1 is movably connected with a retort bucket cover, and the upper end of the retort bucket cover is connected with the condenser 6 th...

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Abstract

The invention discloses a liquor distillation temperature control system. A natural gas pipeline is connected with a cooker through a proportional valve. The upper end of a steamer barrel lid is connected with a condenser through a steam pipeline. A plurality of temperature sensors are arranged at upper and lower positions of the sidewall of a steamer barrel and inside a bottom pot. Two servo motors are arranged on the top of the steamer barrel. Each servo motor is meshed with a transmission connecting rod. Each transmission connecting rod extends into the steamer barrel to be connected with an electric telescopic rod. A toothed temperature control plate is arranged at the tail end of each electric telescopic rod. The toothed area of one toothed temperature control plate and the gap area of the other toothed temperature control plate are arranged oppositely. According to the invention, the opening degree of the gas proportional valve is controlled through a PID proportional closed loop so as to control the amount of natural gas flowing into the cooker and the working state of an electric heating wire and a low-temperature water cooling circulation device. Therefore, the liquor distillation temperature is controlled precisely, the distillation temperature is adjusted uniformly, distillation is kept at a temperature which enables highest yield and best quality to be achieved, and the liquor production efficiency and utilization rate are improved significantly.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a liquor distillation temperature control system. Background technique [0002] Distillation is an important step in liquor production. The control of the distillation process has an important impact on the yield and quality of liquor. Higher distillation temperature leads to higher liquor production rate, and lower distillation temperature is conducive to the full extraction of complex trace components that affect the taste, and the taste of the wine is better. Therefore, controlling the temperature of liquor distillation is of great significance to improving the product quality of liquor, and existing liquor distillation temperature control method is uncontrolled basically, or only roughly controls, and temperature control effect is not ideal enough, and the output of produced liquor and There is still room for improvement in quality. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05D23/24
CPCG05D23/24
Inventor 居锦武王兰英蔡乐才高祥卢令
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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