Dried plum blossom and laver for expelling depression and generating body fluid and preparation method thereof

Abstract

The invention discloses dried plum blossom and laver for expelling depression and generating body fluid. The product is prepared from the following raw materials (by weight): 120-130 parts of soybean, 30-40 parts of mung bean, 100-130 parts of 0.4-0.5 mol / l acetic acid, 1-2 parts of chitosan, 10-14 parts of channel catfish skin, 0.2-0.4 part of tea polyphenol, 5-7 parts of carboxymethyl cellulose, 1.2-4 parts of wheat gluten protein, 0.01-0.02 part of lecithin, 160-170 parts of 30-40% ethanol solution, 7-8 parts of oatmeal, 10-11 parts of celery juice, 10-12 parts of jellied bean curd, 5-6 parts of laver, 1-2.4 parts of plum blossom, 1.8-3 parts of wolfberry leaf and 1.4-2 parts of indicalamus leaves. The product is mellow and fragrant in taste, has rich mouthfeel and has long shelf life. With the addition of edible medicinal materials such as plum blossom, wolfberry leaf, indicalamus leaves and the like, the product is endowed with health-care effects of whetting appetite and expelling depression, invigorating blood circulation and removing toxicity and tonifying liver and kidney.

Description

technical field [0001] The invention relates to the technical field of dried bean curd, in particular to dried laver with plum blossoms and a preparation method thereof. Background technique [0002] In the past 10 years, a renewable and degradable natural polymer has attracted extensive interest in the application of food packaging films. However, edible films made from these natural polymers cannot completely replace synthetic polymer films because edible films have lower tensile strength and higher water vapor transmission rate compared with synthetic polymer films. In view of the shortcomings of edible films, edible film modifiers have been gradually researched, so that edible films still have the potential to replace synthetic polymeric films in some applications. [0003] The substrates of common edible films mainly include proteins, polysaccharides, lipids and their mixtures. Edible films can be degraded by microorganisms or eaten together with packaged food, and ca...

AI Technical Summary

Problems solved by technology

Proteins and polysaccharides are hydrophilic, and edible films made of these polymers can effectively block oxygen, carbon dioxide, fragrance, oil, etc., but compared with synthetic polymers, some of their properties (such as high water vapor permeability) rate, low mechanical properties) limit its application