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Processing method of biscuits

A processing method and biscuit technology, applied in the field of biscuit processing, can solve the problem of lack of cough relieving effect, and achieve the effect of adding taste

Inactive Publication Date: 2016-10-05
李晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various flavors of biscuits on the market, but they do not have the cough-relieving effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The technical solution of the present invention is: including flour, almond flour, pears, xylitol, butter, salt, eggs, honey, dried cranberries and loquat juice (loquat juice: the juice obtained by cooking loquat and loquat leaves), Process as follows:

[0018] 1) Wash the pears, take the pulp, put them into a grinder for crushing, and make them into granules with a diameter of 2mm-3mm for later use;

[0019] 2) Put the dried cranberries into a pulverizer to make a powder and set aside;

[0020] 3) Put the butter in a container to soften it, then add xylitol, salt, eggs and honey, stir evenly, and fluff the mixed butter to make a butter mixture;

[0021] 4), put the granular pears and powdered dried cranberries prepared in step 1) and step 2) into the butter mixture prepared in step 3), and stir well;

[0022] 5) Put the flour and almond powder through a 60-90 mesh sieve and put them into the butter mixture prepared in step 4), add loquat juice, and stir evenly accord...

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Abstract

The present invention discloses a processing method of biscuits and provides the processing method of the biscuits which are safe and have an effect of stopping cough. The biscuits comprise flour, almond kernel powder, pears, xylitol, butter, edible salt, eggs, honey, dried cranberries and loquat juice. The processing method comprises the following steps: the pears are washed clean, the fruit flesh is taken, the taken fruit flesh is put into a crusher to be crushed, the dried cranberries are put into the crusher to be prepared into powder for standby application, the butter is placed into a container to be softened using water, the xylitol, edible salt, eggs and honey are added, the mixture is stirred evenly, the pears and dried cranberries are put into the butter mixture to be stirred evenly, the flour and almond kernel powder are added into the butter mixture, the loquat juice is added, the mixture is prepared into dough, the dough is shaped into cuboids widths of 5 cm-6 cm and heights of 4 cm-5 cm, the cuboids are wrapped with preservative films, the wrapped cuboids are placed in a freezing chamber at -20 DEG C to -18 DEG C to be frozen for 40-60 minutes, and the frozen cuboids are baked. The biscuits have the effect of stopping cough and are safe and free of additives.

Description

technical field [0001] The invention relates to the field of food, in particular to a biscuit processing method. Background technique [0002] Biscuits have occupied an important position in the ranks of fast moving consumer goods and have become a must-have choice for people to travel at home. With the improvement of living standards, especially some children like sweet and greasy biscuits, causing children to cough easily, and even symptoms of diabetes and high blood sugar. In addition to the abuse of additives, food safety issues cannot be underestimated. There are various flavors of biscuits currently on the market, but they do not have the effect of relieving cough. Contents of the invention [0003] Aiming at the above problems, the present invention provides a safe biscuit processing method with antitussive effect. [0004] The technical scheme of the present invention is: comprise flour, almond powder, pear, xylitol, butter, salt, egg, honey, dried cranberry and ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29
Inventor 李晶
Owner 李晶
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