Control method of cooking utensil

A technology for cooking utensils and control methods, applied to pressure cookers, etc., can solve the problems of uneven heat and water transfer, lack of convection and tumbling of ingredients in the pot, and not thick soup, so as to achieve uniform heat and water transfer, improve cooking effects, and avoid The effect of not thickening the soup

Active Publication Date: 2016-10-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
View PDF4 Cites 31 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing electric pressure cooker products have a single limited pressure during the cooking process, and except for a short period of time during the pressure-starting process, the inside of the pot is always kept in a closed and static s...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Control method of cooking utensil
  • Control method of cooking utensil
  • Control method of cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0035] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways than described here. Therefore, the protection scope of the present invention is not limited by the specific implementation disclosed below. Example limitations.

[0036] The method for exhausting and depressurizing a cooking appliance and the cooking appliance according to some embodiments of the present invention will be described below with reference to the accompany...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a control method of a cooking utensil.An upper cover of the cooking utensil is provided with a steam exhaust valve and a coil assembly. The steam exhaust valve is provided with a permanent magnet or a soft magnet and can be affected by active force of a magnetic field generated by electrification of the coil assembly. The control method comprises following steps: a first boiling phase, first pre-set current is input to the coil assembly; a second boiling phase, second pre-set current is input to the coil assembly after the first boiling phase; a pressure maintaining phase, third pre-set current is input to the coil assembly between the first and the second boiling phase or after the second boiling phase.The control method of the cooking utensil has following beneficial effects: due to the fact that different current is input into the coil assembly in different cooking phases, different magnetic field forces can be generated by the steam exhaust valve; the cooking utensil is controlled to be kept in the boiling state in different phases and under different pressure; heat and moisture can be transferred evenly so that thick soup and complete rice can be achieved.

Description

technical field [0001] The invention relates to the field of kitchen utensils, and more specifically, to a method for controlling cooking utensils. Background technique [0002] Most of the existing electric pressure cooker products use a single limited pressure during the cooking process, and except for a short period of time during the pressure-starting process, the inside of the pot is always kept in a closed and static state, and the ingredients in the pot lack convection and tumbling, especially during the cooking process. Uneven transfer of heat and moisture leads to thick soup and easy stratification (such as hard top and rotten bottom) when cooking rice. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] For this reason, the object of the present invention is to provide a control method for cooking utensils, which inputs different currents to the coil assembly at differe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A47J27/08A47J27/09
Inventor 吴建新莫荣康陈华亮张小林
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap