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Preparation method of Liupu tea

A technology for Liubao tea and tea leaves is applied in the field of preparation of Liubao tea, which can solve the problems of high energy consumption and poor quality of finished tea, and achieve the effects of good effect, reduced energy consumption and shortened cooking time.

Inactive Publication Date: 2016-10-12
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is to provide a method for preparing Liubao tea, so as to solve the problems of high energy consumption and poor quality of finished tea in the existing Liubao tea preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of Benliubao tea comprises the steps:

[0023] A, the picked fresh Liubao tea leaves are spread out in a cool and airtight environment, and the fermented liquid of 5% of the weight of the fresh Liubao tea leaves is added to the water dilution of 5% of the weight of the fresh Liubao tea leaves, Afterwards, spray the fresh Liubao tea leaves, turn the tea leaves while spraying, until they are uniform, place them for 50 hours, and take them out.

[0024] B, the tealeaves of step first A gained are carried out with green-fixing machine; The temperature of the green-fixing tube of the green-fixing machine is 42 ℃~45 ℃, and the time for finishing is 1 minute.

[0025] C. The tea leaves obtained in step B are piled for 7 days. On the first day of the pile, the fermented liquid of 2% of the total weight of the tea leaves is diluted with water of 2% of the total weight of the tea leaves and sprayed.

[0026] D. Put the tea leaves obtained in step C into a ...

Embodiment 2

[0034] The preparation method of Benliubao tea comprises the steps:

[0035] A, the picked fresh Liubao tea leaves are spread out in a cool and airtight environment, and the fermented liquid of 5% of the weight of the fresh Liubao tea leaves is added to the water dilution of 5% of the weight of the fresh Liubao tea leaves, Afterwards, spray the fresh Liubao tea leaves, turn the tea leaves while spraying, until they are uniform, place them for 52 hours, and take them out.

[0036] B, the tealeaves of step first A gained completes greening with the greening machine; The temperature of the greening cylinder of the greening machine is 40 ℃~43 ℃, and the time of greening is 1.5 minutes.

[0037] C, the tealeaves that step B obtains is carried out heaping 8 days, and on the first day of heaping, spray with the fermented liquid of 2% of the total weight of the tea leaves of the heap plus the water of 2% of the total weight of the tea leaves of the heap.

[0038] D. Put the tea leave...

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Abstract

The invention discloses a preparation method of Liupu tea. The preparation method comprises the following steps of: A, spreading out picked fresh Liupu tea leaves in a shady and airtight environment, adding water into fermentation broth and spraying, and conditioning for 50-52 hours; B, carrying out low temperature fixation; C, carrying out pile fermentation for 7-8 days, adding water into the fermentation broth on a first day, and spraying; D, carrying out low temperature drying, sieving and blending; E, carrying out pile fermentation, adding water into pile fermentation broth, and spraying; F, carrying out low temperature drying; G, adding water into the fermentation broth and spraying; H, carrying out rapid steam cooking; and I, adding water into the fermentation broth, spraying, carrying out compression moulding, then ageing, and packaging. The preparation method disclosed by the invention can be used for solving the problems of an existing Liupu tea preparation method that energy consumption is high and quality of final tea is influenced.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing Liubao tea. Background technique [0002] Liubao tea belongs to the dark tea category. The preparation methods generally include tea picking, greening, rolling, stacking, drying, sieving, blending, stacking, drying, autoclaving, aging, and then packaging. In the process of finishing, drying, drying, autoclaving, etc., because the fermentation is not enough, they all need a higher temperature, and they need to use a lot of electric energy for a long time, and it is difficult to control the heat and the uniformity of heating. , resulting in bad mouthfeel and loss of nutritional labeling of the finished tea leaves, affecting the quality of the product tea. Contents of the invention [0003] The problem to be solved by the present invention is to provide a method for preparing Liubao tea, so as to solve the problems of high energy consumption and poor...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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