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Freshly squeezed natural sweet corn beverage and preparation method thereof

A sweet corn and natural technology, applied in the field of freshly squeezed natural sweet corn beverage and its preparation, can solve the problems of increasing the production cost and high price of sweet corn fresh beverage, and achieve the effects of unique flavor and convenient cost.

Inactive Publication Date: 2016-10-12
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this greatly increases the production cost of sweet corn fresh drink, and the price is too high, which is difficult for ordinary consumers to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The sweet corn fresh drink in this example is made from the following raw materials in weight percentage: freeze-dried sweet corn kernels 6% (63.7g), freeze-dried white waxy corn kernels 0.3% (3.2g), freeze-dried apple kernels 0.4% ( 4.2g), the balance is water (990g). The freeze-dried white waxy corn kernels and freeze-dried apple kernels in this example are all commercially available products, and the raw material of the freeze-dried sweet corn kernels is selected fresh sweet corn cobs.

[0027] The preparation method of the sweet corn fresh drink of the present embodiment is as follows:

[0028] 1) Selected fresh sweet corn cobs are cut and threshed to obtain fresh sweet corn kernels;

[0029] 2) Put the fresh sweet corn kernels into the freezer for freezing treatment at minus 4°C for 5 hours to obtain frozen sweet corn kernels;

[0030] 3) Thaw the frozen sweet corn kernels and spread them evenly in the tray, the thickness should not exceed 2 cm;

[0031] 4) Push...

Embodiment 2

[0039] The sweet corn fresh drink of this embodiment is made of the following raw materials by weight percentage: 7% (74g) of freeze-dried sweet corn kernels, 0.5% (5.3g) of freeze-dried white waxy corn kernels, 0.6% (6.4g) of freeze-dried apple grains g), the balance being water (976g). The freeze-dried white waxy corn kernels and freeze-dried apple kernels in this example are all commercially available products, and the raw material of the freeze-dried sweet corn kernels is selected fresh sweet corn cobs.

[0040] The preparation method of the sweet corn fresh drink of the present embodiment is as follows:

[0041] 1) Selected fresh sweet corn cobs are cut and threshed to obtain fresh sweet corn kernels;

[0042] 2) Put the fresh sweet corn kernels into the freezer for freezing treatment at minus 6°C for 7 hours to obtain frozen sweet corn kernels;

[0043] 3) Thaw the frozen sweet corn kernels and spread them evenly in the tray, the thickness should not exceed 2 cm;

[0...

Embodiment 3

[0052] The sweet corn fresh drink in this example is made from the following raw materials in weight percentage: freeze-dried sweet corn kernels 9% (95.5g), freeze-dried white waxy corn kernels 0.7% (7.4g), freeze-dried apple kernels 0.8% ( 8.5g), the balance is water (950g). Freeze-dried white waxy corn grains and freeze-dried apple grains in this example are commercially available products, and the raw material of freeze-dried sweet corn grains is selected fresh sweet corn cobs.

[0053] The preparation method of the sweet corn fresh drink of the present embodiment is as follows:

[0054] 1) Selected fresh sweet corn cobs are cut and threshed to obtain fresh sweet corn kernels;

[0055] 2) Put the fresh sweet corn kernels into the freezer for freezing treatment at minus 8°C for 8 hours to obtain frozen sweet corn kernels;

[0056] 3) Thaw the frozen sweet corn kernels and spread them evenly in the tray, the thickness should not exceed 2 cm;

[0057] 4) Push the tray into ...

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PUM

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Abstract

The invention discloses a freshly squeezed natural sweet corn beverage and a preparation method thereof. The beverage is prepared from, by weight, 5%-10% of sweet corn kernels, 0.2%-1% of white waxy corn kernels, 0.2%-1% of diced apples and the balance water. According to the preparation method, the defects that the freshly squeezed corn juice raw materials are difficult to store and transport are overcome, and the raw materials which are extremely easy to store and transport are used. The prepared sweet corn beverage is fragrant, sweet and delicious, the formula is completely derived from natural plants, and the beverage is nutritious and healthy and has a high health-care effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a freshly squeezed natural sweet corn beverage and a preparation method thereof. Background technique [0002] Sweet corn is rich in nutrients and has good palatability, known as "fruit corn". Sweet corn grains are high in sugar, rich in vitamins, free amino acids and phenolic substances, and have both nutritional and health benefits. With the improvement of people's living standards and dietary structure, sweet corn has become one of the indispensable nutritional and health foods. There are many kinds of sweet corn processed foods, such as sweet corn flour, sweet corn flakes, sweet corn wine, canned sweet corn and so on. In recent years, sweet corn drinks, especially fresh sweet corn drinks, have been favored by more and more consumers. Fresh sweet corn drink well preserves the nutrition of sweet corn, has a strong sweet corn aroma, is sweet and delicious, and is gene...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L19/00
CPCA23L2/02
Inventor 郭新波刘丰源李向刘瑞海苏伟丽黄述志
Owner SOUTH CHINA UNIV OF TECH
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