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Making process of quick-frozen flavored fish balls

A preparation process and technology for fish balls, which are applied in the field of preparation of quick-frozen seasoned fish balls, can solve problems such as uneven seasoning, and achieve the effects of improving and ensuring quality.

Inactive Publication Date: 2016-10-12
CNFC ZHOUSHAN MARINE FISHERIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, it solves the problem of uneven seasoning during the crushing process when making seasoned fish balls

Method used

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  • Making process of quick-frozen flavored fish balls
  • Making process of quick-frozen flavored fish balls
  • Making process of quick-frozen flavored fish balls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] Embodiment: a kind of preparation technology of quick-frozen seasoning fish ball, as figure 1 shown, including the following steps:

[0034] a. Raw material cleaning: the raw material is mixed with squid and fish, the fish is cod or monkfish or a mixture of two kinds, the raw material is frozen raw material, and natural thawing or running water is used to thaw the raw material.

[0035] b. Dehydration and pre-cooling: dehydrate the cleaned raw materials, squid is dehydrated by extrusion, cod and monkfish are dehydrated by draining, and frozen to -8~-12°C after dehydration;

[0036] c. Grinding: Grinding and mixing the pre-cooled raw materials;

[0037] d. Kneading: Put the minced raw materials into the kneading machine and knead them, and add seasonings. During the kneading process, add ice cubes to the raw materials to prevent the temperature from being too high;

[0038] e. Forming: the surimi made after crushing is made into fish ball shape by machine or by hand, a...

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PUM

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Abstract

The invention relates to a making process of quick-frozen flavored fish balls and solves the problem when minced fillet is flavored to make flavored fish balls. The making process includes following steps: a, cleaning raw materials; b, dewatering and pre-freezing: dewatering, and then freezing to minus 8-minus 12 DEG C; c, mincing; d, mixing and kneading: placing minced raw materials in a mixing and kneading machine for mixing and kneading, and adding a seasoner; e, forming: mechanically or manually making minced fillet obtained after mixing and kneading into fish balls, and placing the fish balls in warm water for shaping; f, thermally shaping: placing shaped fish balls in hot water for boiling, and fishing out; g, cooling: fishing out the fish balls, and placing the fish balls in ice water for cooling; h, draining: after sufficient cooling, draining water on the surfaces of the fish balls; i, quickly freezing: quickly freezing the fish balls in a liquid nitrogen tunnel machine at mines 50-minus 60 DEG C until central temperature reaches minus 18 DEG C. By the making process, making of the quick-frozen flavored fish balls is realized, uniform feeding of the seasoner is realized in the process of mixing and kneading, and quality of the quick-frozen flavored fish balls is improved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a preparation process of quick-frozen seasoned fish balls. Background technique [0002] In recent years, due to changes in natural conditions, the proportion of small miscellaneous fish and low-value fish has increased, often resulting in extreme waste due to untimely treatment. [0003] A new type of aquatic food - surimi products, which use fish meat as raw material, crush the fish meat, add salt, auxiliary raw materials, etc. Such products include fish balls, fish cakes, fish sausages, fish rolls, etc. Because it is easy to prepare, tender and delicious, and resistant to storage, it is quite suitable for urban consumption. This kind of products can be manufactured in large-scale factories or hand-made at home. It can improve the economic value of low-value fish and be accepted by consumers, so this is a promising aquatic product. [0004] There are many varieties of surimi p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
Inventor 方国宏戎素红芮纪军陈云云
Owner CNFC ZHOUSHAN MARINE FISHERIES
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