Royal jelly food having effects of clearing heat and removing toxins and preparation method of food

A technology for clearing heat and detoxifying, and royal jelly, which is applied in the directions of food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., can solve problems such as undiscovered, and achieve the effects of convenient operation, small investment equipment and simple process

Inactive Publication Date: 2016-10-12
ANHUI FENGKANG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, royal jelly is widely used, and food made from royal jelly is widely used by people, but no food with good taste, unique flavor, heat-clearing and detoxifying, and effective regulation of human endocrine has been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of heat-clearing and detoxifying royal jelly food proposed by the present invention, its raw material comprises by weight: 20 parts of royal jelly, 15 parts of honey, 1 part of propolis, 5 parts of bee pollen, 1 part of microcrystalline cellulose, 3 parts of maltodextrin, 10 parts of glutinous rice 0.5 part of yeast powder, 20 parts of water, 2 parts of Chinese herbal medicine extract;

[0017] The raw materials of Chinese herbal medicine extract include by weight: 1 part of chrysanthemum, 15 parts of cortex phellodendri, 2 parts of garlic, 5 parts of scutellaria baicalensis, 6 parts of heterophylla, 10 parts of licorice, 1 part of black plum, 10 parts of motherwort, 2 parts of bamboo leaves, 10 parts of mint portion, 5 portions of lotus leaf.

Embodiment 2

[0019] A kind of heat-clearing and detoxifying royal jelly food proposed by the present invention, its raw material comprises by weight: 50 parts of royal jelly, 5 parts of honey, 5 parts of propolis, 1 part of bee pollen, 2 parts of microcrystalline cellulose, 1 part of maltodextrin, 20 parts of glutinous rice 0.01 part of yeast powder, 40 parts of water, 1 part of Chinese herbal medicine extract;

[0020] The raw materials of Chinese herbal medicine extract include by weight: 4 parts of chrysanthemum, 5 parts of Phellodendron cortex, 10 parts of garlic, 1 part of skullcap, 12 parts of heterophylla, 4 parts of licorice, 5 parts of black plum, 5 parts of motherwort, 6 parts of bamboo leaves, 2 parts of mint 15 parts of lotus leaves.

Embodiment 3

[0022] A kind of heat-clearing and detoxifying royal jelly food proposed by the present invention, its raw material comprises by weight: 40 parts of royal jelly, 13 parts of honey, 2 parts of propolis, 4 parts of bee pollen, 1.2 parts of microcrystalline cellulose, 2 parts of maltodextrin, 14 parts of glutinous rice 0.08 parts of yeast powder, 25 parts of water, 1.6 parts of Chinese herbal medicine extract;

[0023] The raw materials of Chinese herbal medicine extract include by weight: 2 parts of chrysanthemum, 12 parts of Phellodendron cortex, 5 parts of garlic, 3.5 parts of skullcap, 8 parts of heterophylla, 8 parts of licorice, 2 parts of black plum, 8 parts of motherwort, 3 parts of bamboo leaves, and 8 parts of mint parts, lotus leaves 10 parts.

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PUM

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Abstract

The invention discloses royal jelly food having effects of clearing heat and removing toxins. The royal jelly food is prepared from raw materials in parts by weight as follows: 20-50 parts of royal jelly, 5-15 parts of honey, 1-5 parts of propolis, 1-5 parts of bee pollen, 1-2 parts of microcrystalline cellulose, 1-3 parts of maltodextrin, 10-20 parts of glutinous rice, 0.01-0.5 parts of yeast powder, 20-40 parts of water and 1-2 parts of a Chinese herbal medicine extract, wherein the Chinese herbal medicine extract is prepared from raw materials in parts by weight as follows: 1-4 parts of chrysanthemums, 5-15 parts of amur cork-tree, 2-12 parts of garlic, 1-5 parts of baical skullcap roots, 6-12 parts of heterophylly falsestarwort roots, 4-10 parts of liquorice roots, 1-5 parts of dark plums, 5-10 parts of motherwort herbs, 2-6 parts of bamboo leaves, 2-10 parts of mint and 5-15 parts of lotus leaves. The technology is simple, operation is convenient, original nutritional ingredients, medical value and biological activity of the royal jelly as well as the comprehensive adjusting and balancing effect of the royal jelly on physiological functions of human bodies can be effectively reserved, and a person digests the food rapidly after eating the food.

Description

technical field [0001] The invention relates to the technical field of royal jelly food, in particular to a heat-clearing and detoxifying royal jelly food and a preparation method thereof. Background technique [0002] Royal jelly is the only super nutritious food with high active ingredients that can be directly consumed by humans in the world. Years of scientific research and medical clinical practice at home and abroad have proved that royal jelly has unique effects on human health care, liver protection and liver protection. Royal jelly is widely used at present, and the food that takes royal jelly as raw material is widely used by people, but does not find to have good mouthfeel, unique flavor, clear away heat and detoxify, effectively regulate the food that human body endocrine is made. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a heat-clearing and detoxifying royal jelly fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/324A23V2200/30
Inventor 刘本君甘保顺李兴芳
Owner ANHUI FENGKANG AGRI TECH CO LTD
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