Royal jelly food having effects of clearing heat and removing toxins and preparation method of food
A technology for clearing heat and detoxifying, and royal jelly, which is applied in the directions of food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., can solve problems such as undiscovered, and achieve the effects of convenient operation, small investment equipment and simple process
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Embodiment 1
[0016] A kind of heat-clearing and detoxifying royal jelly food proposed by the present invention, its raw material comprises by weight: 20 parts of royal jelly, 15 parts of honey, 1 part of propolis, 5 parts of bee pollen, 1 part of microcrystalline cellulose, 3 parts of maltodextrin, 10 parts of glutinous rice 0.5 part of yeast powder, 20 parts of water, 2 parts of Chinese herbal medicine extract;
[0017] The raw materials of Chinese herbal medicine extract include by weight: 1 part of chrysanthemum, 15 parts of cortex phellodendri, 2 parts of garlic, 5 parts of scutellaria baicalensis, 6 parts of heterophylla, 10 parts of licorice, 1 part of black plum, 10 parts of motherwort, 2 parts of bamboo leaves, 10 parts of mint portion, 5 portions of lotus leaf.
Embodiment 2
[0019] A kind of heat-clearing and detoxifying royal jelly food proposed by the present invention, its raw material comprises by weight: 50 parts of royal jelly, 5 parts of honey, 5 parts of propolis, 1 part of bee pollen, 2 parts of microcrystalline cellulose, 1 part of maltodextrin, 20 parts of glutinous rice 0.01 part of yeast powder, 40 parts of water, 1 part of Chinese herbal medicine extract;
[0020] The raw materials of Chinese herbal medicine extract include by weight: 4 parts of chrysanthemum, 5 parts of Phellodendron cortex, 10 parts of garlic, 1 part of skullcap, 12 parts of heterophylla, 4 parts of licorice, 5 parts of black plum, 5 parts of motherwort, 6 parts of bamboo leaves, 2 parts of mint 15 parts of lotus leaves.
Embodiment 3
[0022] A kind of heat-clearing and detoxifying royal jelly food proposed by the present invention, its raw material comprises by weight: 40 parts of royal jelly, 13 parts of honey, 2 parts of propolis, 4 parts of bee pollen, 1.2 parts of microcrystalline cellulose, 2 parts of maltodextrin, 14 parts of glutinous rice 0.08 parts of yeast powder, 25 parts of water, 1.6 parts of Chinese herbal medicine extract;
[0023] The raw materials of Chinese herbal medicine extract include by weight: 2 parts of chrysanthemum, 12 parts of Phellodendron cortex, 5 parts of garlic, 3.5 parts of skullcap, 8 parts of heterophylla, 8 parts of licorice, 2 parts of black plum, 8 parts of motherwort, 3 parts of bamboo leaves, and 8 parts of mint parts, lotus leaves 10 parts.
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