Medicinal jiu for treating rheumatism and preparing method thereof

A technology for medicinal wine and rheumatism, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, antipyretics, etc., can solve the problems of side effects, cannot be used externally, and the taste of medicinal wine is normal, so as to achieve a mellow taste and enhance medicinal efficacy. Effect

Inactive Publication Date: 2016-10-12
夏放军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the taste of the existing medicinal wine is average, the effect of treatin...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A medicinal wine for treating rheumatism. The raw materials are prepared from the following parts by weight: 245 parts of sorghum wine, 2 parts of rock sugar, 10 parts of old ginger, 5 parts of Amphiprion, 9 parts of Aina, 2 parts of short red bayberry , Alihong 6 parts, Croton root 4 parts, White belly 2 parts, Baihe vine 7 parts, Baijie Aristolochia 1 part, White horse bone 4 parts, White thread snake 1 part, Banana flower 2 parts, Mussel shell 4 parts Parts, 3 parts of Semicircle Gypsophila paniculata, 12 parts of rose root, 2 parts of North Bean root, 6 parts of red mushroom, 1 part of castor bean leaf and 2 parts of borneol.

[0036] A method for preparing medicinal wine for treating rheumatism includes the following steps:

[0037] 1) Put 2 parts of rock sugar and 10 parts of old ginger into a pot and stir-fry on low heat. When the rock sugar melts, take it out and set aside;

[0038] 2) Put 5 parts of Amphiprion, 9 parts of Aina, 2 parts of dwarf bayberry peel, 6 parts...

Embodiment 2

[0044] A medicinal wine for treating rheumatism. The raw materials are prepared from the following parts by weight: 242.5 parts of sorghum wine, 4 parts of rock sugar, 12 parts of old ginger, 6.5 parts of Amphiprion, 10 parts of Aina, 3.5 parts of Dwarf Bayberry , Alihong 6.5 parts, Croton root 6 parts, White belly 3 parts, Baihe vine 10.5 parts, Baijie Aristolochia 1.5 parts, White horse bone 5 parts, White thread snake 2 parts, Banana flower 3.5 parts, Mussel shell 5.5 parts Parts, 4 parts of Heterophyllum semicircle, 14 parts of rose root, 3 parts of northern bean root, 7 parts of red mushroom, 1.5 parts of castor bean leaf and 2.5 parts of borneol.

[0045] A method for preparing medicinal wine for treating rheumatism includes the following steps:

[0046] 1) Put 4 parts of rock sugar and 12 parts of old ginger into a pot and stir-fry on low heat. When the rock sugar melts, take it out and set aside;

[0047] 2) Put 6.5 parts of Amphiprion, 10 parts of Aina, 3.5 parts of dwarf b...

Embodiment 3

[0053] A medicinal wine for treating rheumatism. The raw materials are prepared from the following parts by weight: 240 parts of sorghum wine, 6 parts of rock sugar, 14 parts of old ginger, 8 parts of scallops, 11 parts of Aina, 5 parts of short red bayberry , Alihong 7 parts, Croton root 8 parts, White belly 4 parts, Baihe vine 14 parts, Baijie Aristolochia 2 parts, White horse bone 6 parts, White thread snake 3 parts, Banana flower 5 parts, Mussel shell 7 parts Parts, 5 parts of Heterophyllum semicircle, 16 parts of Rose Bracticeum root, 4 parts of Northern Bean Root, 8 parts of Red Mushroom, 2 parts of Castor Leaf and 3 parts of Borneol.

[0054] A method for preparing medicinal wine for treating rheumatism includes the following steps:

[0055] 1) Put 6 parts of rock sugar and 14 parts of old ginger into a pot and stir-fry on low heat. When the rock sugar melts, take it out and set aside;

[0056] 2) Put 8 parts of Amphiprion, 11 parts of Aina, 5 parts of dwarf bayberry peel, 7 ...

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Abstract

The invention discloses medicinal jiu for treating rheumatism. The medicinal jiu is prepared from, by weight, 240-245 parts of sorghum jiu, 2-6 parts of rock candy, 10-14 parts of old ginger, 5-8 parts of ardisia villosa, 9-11 parts of balsamiferou blumea herbs, 2-5 parts of root-bark of myrica nana cheval, 6-7 parts of fomes officinalis ames, 4-8 parts of croton roots, 2-4 parts of whole plants of vitis labrusca, 7-14 parts of argyreia acuta lour, 1-2 parts of the roots of aristolochia westlandii, 4-6 parts of serissa serissoides, 1-3 parts of white line snakes, 2-5 parts of japanese banana flowers, 4-7 parts of herbs of dwarf denseflower elsholtzia, 3-5 parts of humata platylepis, 12-16 parts of seashore rose roots, 2-4 parts of rhizoma menispermi, 6-8 parts of russula integra, 1-2 parts of castor leaves and 2-3 parts of borneol. The medicinal jiu is pure in taste, good in rheumatism treating effect, free of side effect and capable of being externally applied.

Description

Technical field [0001] The invention relates to a medicinal wine for treating rheumatism and a preparation method thereof. Background technique [0002] Liquor is known as the "best of a hundred medicines". The medicinal liquor that "melts" the traditional Chinese medicine for strengthening the body and the wine is not only convenient for preparation, stable, safe and effective, but also because alcohol is a good semi-polar organic Solvents and various effective ingredients of traditional Chinese medicine are easily soluble in them. The medicine uses the power of alcohol and the power of alcohol to assist the medicine to fully exert its effectiveness and improve the curative effect. The famous medicinal liquor from ancient times to the present is Miaoqin medicinal liquor, and the emerging medicinal liquor is Guishou Wine, strong wine, etc. From wine making and drinking to wine appreciation and discussion, wine has penetrated into all aspects of mankind, and gradually formed its ...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P29/00A61K35/583A61K35/38A61K31/045
CPCA61K31/045A61K35/38A61K35/583A61K36/07A61K36/11A61K36/185A61K36/264A61K36/28A61K36/39A61K36/47A61K36/48A61K36/59A61K36/738A61K36/74A61K36/88A61K2300/00
Inventor 夏放军
Owner 夏放军
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