Rice process
A rice processing and technology technology, applied in application, grain processing, agriculture, etc., can solve the problems of increasing broken rice rate and crushing, and achieve the effect of reducing broken rice rate, uniform heating, and increasing drying steps.
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[0020] Example 1: Rice processing technology, including the following steps:
[0021] Step 1. Impurity removal: Put the harvested rice into a dust remover to remove impurities, remove light and large pieces of impurities such as straw fragments, and then spread the rice in the drying room;
[0022] Step 2. Dehumidification: Use 40℃ hot air to dry the rice spread in the drying room several times. The spread thickness is 1.2cm. After drying for 60 minutes, take it out and turn it, and cool it for 10 minutes before drying until the rice is hydrated. The rate is 12-14%, and the rice is cooled to room temperature;
[0023] Step 3. One-time rice milling: Put the rice that has been cooled to room temperature into the rice mill to remove the husks so that the hulling rate is between 60% and 80% to obtain semi-finished products;
[0024] Step 4. Wetting: Atomize the semi-finished product to make the surface of the semi-finished product adhere to water mist; put the atomized and wetted semi-fin...
Example Embodiment
[0029] Example 2: Rice processing technology, including the following steps:
[0030] Step 1. Impurity removal: Put the harvested rice into a dust remover to remove impurities, remove light and large pieces of impurities such as straw fragments, and then spread the rice in the drying room;
[0031] Step 2. Dehumidification: Use 35℃ hot air to dry the rice spread in the drying room several times. The spread thickness is 0.8cm. After every 50 minutes of drying, take it out and turn it, and cool it for 10 minutes before drying until the rice is hydrated. The rate is 12-14%, and the rice is cooled to room temperature;
[0032] Step 3. One-time rice milling: Put the rice that has been cooled to room temperature into the rice mill to remove the husks so that the hulling rate is between 60% and 80% to obtain semi-finished products;
[0033] Step 4. Wetting: Atomize the semi-finished product to make the surface of the semi-finished product adhere to water mist; put the atomized and wetted sem...
Example Embodiment
[0038] Example 3: Rice processing technology, including the following steps:
[0039] Step 1. Impurity removal: Put the harvested rice into a dust remover to remove impurities, remove light and large pieces of impurities such as straw fragments, and then spread the rice in the drying room;
[0040] Step 2. Dehumidification: Use 40℃ hot air to dry the rice spread in the drying room several times. The spread thickness is 1.0cm. After 55 minutes of drying, take it out and turn it, and cool for 10 minutes before drying until the rice is hydrated. The rate is 12-14%, and the rice is cooled to room temperature;
[0041] Step 3. One-time rice milling: Put the rice that has been cooled to room temperature into the rice mill to remove the husks so that the hulling rate is between 60% and 80% to obtain semi-finished products;
[0042] Step 4. Wetting: Atomize the semi-finished product to make the surface of the semi-finished product adhere to water mist; put the atomized and wetted semi-finishe...
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