Rice process
A rice processing and technology technology, applied in application, grain processing, agriculture, etc., can solve the problems of increasing broken rice rate and crushing, and achieve the effect of reducing broken rice rate, uniform heating, and increasing drying steps.
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Embodiment 1
[0020] Embodiment 1: rice processing technology, comprises the following steps:
[0021] Step 1. Impurity removal: Put the harvested rice into the impurity remover to remove impurities, such as straw fragments and other light and large pieces of impurities, and then spread the rice in the drying room;
[0022] Step 2. Dehumidification: Use hot air at 40°C to dry the rice spread in the drying room several times. The thickness of the spread is 1.2cm. After drying for 60 minutes, take it out and turn it, and then dry it after cooling for 10 minutes until the rice contains water. The rate is 12 to 14%, and the paddy is cooled to room temperature;
[0023] Step 3, one-time rice milling: put the rice cooled to room temperature into the rice mill to remove the chaff, so that the hulling rate is between 60% and 80%, and the semi-finished product is obtained;
[0024] Step 4. Wetting: Atomize the semi-finished product so that water mist adheres to the surface of the semi-finished prod...
Embodiment 2
[0029] Embodiment 2: rice processing technology, comprises the following steps:
[0030] Step 1. Impurity removal: Put the harvested rice into the impurity remover to remove impurities, such as straw fragments and other light and large pieces of impurities, and then spread the rice in the drying room;
[0031] Step 2. Dehumidification: Use hot air at 35°C to dry the rice spread in the drying room for several times. The thickness of the spread is 0.8cm. After drying for 50 minutes, take it out and turn it, and then dry it after cooling for 10 minutes until the rice contains water. The rate is 12 to 14%, and the paddy is cooled to room temperature;
[0032] Step 3, one-time rice milling: put the rice cooled to room temperature into the rice mill to remove the chaff, so that the hulling rate is between 60% and 80%, and the semi-finished product is obtained;
[0033] Step 4. Wetting: Atomize the semi-finished product so that water mist adheres to the surface of the semi-finished ...
Embodiment 3
[0038] Embodiment 3: rice processing technology, comprises the following steps:
[0039] Step 1. Impurity removal: Put the harvested rice into the impurity remover to remove impurities, such as straw fragments and other light and large pieces of impurities, and then spread the rice in the drying room;
[0040] Step 2. Dehumidification: Use hot air at 40°C to dry the rice spread in the drying room for several times. The thickness of the spread is 1.0cm. After drying for 55 minutes, take it out and turn it, and then dry it after cooling for 10 minutes until the rice contains water. The rate is 12 to 14%, and the paddy is cooled to room temperature;
[0041] Step 3, one-time rice milling: put the rice cooled to room temperature into the rice mill to remove the chaff, so that the hulling rate is between 60% and 80%, and the semi-finished product is obtained;
[0042] Step 4. Wetting: Atomize the semi-finished product so that water mist adheres to the surface of the semi-finished ...
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