Processing technology of good-quality rice
A processing technology, rice technology, applied in application, grain processing, grain milling, etc., can solve problems such as crushing, increased rate of broken rice, etc., and achieve the effects of uniform heating, reduced adhesion, and appropriate temperature control
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Embodiment 1
[0018] A processing technology of high-quality rice, comprising the following steps:
[0019] (1) impurity removal: put the harvested paddy into the impurity remover to remove impurities, and then spread it in the drying room;
[0020] (2) Dehumidification: use hot air to dry the paddy spread in the drying room multiple times, the hot air temperature is 35 ° C, take out and turn after every drying 50min, and dry after cooling for 10min, until the rice moisture content 15%, finally cooling the rice to room temperature;
[0021] (3) one-time rice milling: put the rice cooled to room temperature into a rice mill to remove the chaff, so that the hulling rate is 60%, and a semi-finished product is obtained;
[0022] (4) Wetting: atomize the semi-finished product to make the surface of the semi-finished product adhere to the water mist; put the atomized and wet semi-finished product into the steam of 300 ℃ and heat it for 2S and take it out;
[0023] (5) Drying: the semi-finished ...
Embodiment 2
[0028] A processing technology of high-quality rice, comprising the following steps:
[0029] (1) impurity removal: put the harvested paddy into the impurity remover to remove impurities, and then spread it in the drying room;
[0030] (2) Dehumidification: use hot air to dry the paddy spread in the drying room for many times, the temperature of the hot air is 45 ° C, take out and turn after every drying 60min, and dry after cooling for 10min, until the moisture content of the paddy is 17%, finally cooling the rice to room temperature;
[0031] (3) one-time rice milling: the paddy cooled to room temperature is put into a rice mill to remove the chaff, so that the hulling rate is 80%, and a semi-finished product is obtained;
[0032] (4) Wetting: atomize the semi-finished product to make the surface of the semi-finished product adhere to water mist; put the atomized and wetted semi-finished product into the steam of 300 ° C and heat it for 5S and take it out;
[0033] (5) dry...
Embodiment 3
[0038] A processing technology of high-quality rice, comprising the following steps:
[0039] (1) impurity removal: put the harvested paddy into the impurity remover to remove impurities, and then spread it in the drying room;
[0040] (2) Dehumidification: use hot air to dry the paddy spread in the drying room multiple times, the hot air temperature is 40 ° C, take out and turn after every 55min of drying, and dry after cooling for 10min, until the moisture content of the paddy is 16%, finally cooling the rice to room temperature;
[0041] (3) one-time rice milling: put the rice cooled to room temperature into the rice milling machine to remove the chaff, so that the hulling rate is 70%, and a semi-finished product is obtained;
[0042] (4) Wetting: atomize the semi-finished product to make the surface of the semi-finished product adhere to the water mist; put the atomized and wetted semi-finished product into the steam of 300 ° C and heat it for 4S and take it out;
[0043...
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