A kind of extraction method of bitter melon saponin
A technology of bitter melon saponin and extraction method, which is applied in the field of extraction of bitter melon saponin, which can solve the problems of organic solvent residue, low yield of target product, and low active ingredient of medicine, and achieve the effects of low cost, increased yield, and mild reaction conditions
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Embodiment 1
[0035] Example 1 was prepared using three different extraction methods
[0036] Bitter melon saponin S1 preparation of bitter melon saponin extract A: Take 55g of dried bitter melon powder and dissolve it in 70% ethanol at a solid-to-liquid ratio of 1:20 (g / mL), shake it well, and place it in a water bath at 60°C for 1h Then take it out, centrifuge at 4000rpm for 10min, combine the supernatant, obtain the bitter melon saponin alcohol extract, and vacuum concentrate in a rotary evaporator until the concentrated solution has no alcohol smell, and make the bitter melon saponin extract A;
[0037] S2 prepares bitter melon saponin extract B1: adopt ethanol / (NH 4 ) 2 SO 4 The aqueous two-phase system extracts bitter melon saponin alcohol extract A, the two-phase extraction conditions are that the tether length (TLL) is 45, and the ratio (R) is 2.5, wherein the mass fraction of each component is 45.195% ethanol, 33.594% ( NH 4 ) 2 SO 4 , after 30 minutes of equilibration, the p...
Embodiment 2
[0042] Example 2 In vitro hypoglycemic activity assay index evaluation
[0043] The samples in this example are finished products D1, D2, and D3 of acarbose and bitter melon saponin. Momordica saponin extracts A and B1 are purified and collected eluent with an ethanol concentration of 60-70%, and the ethanol is removed by rotary evaporation to prepare bitter melon saponin extracts C1 and C2 respectively, and Momordica saponin extract B2 is purified and collected ethanol The eluent with a concentration of 72-82% was rotatively evaporated to remove ethanol, and respectively prepared bitter melon saponin essence extract C3. Freeze-drying to prepare finished products of bitter melon saponins D1, D2 and D3 in the form of light yellow powder. The in vitro hypoglycemic activity of Momordica charantia saponin was evaluated by its inhibitory rate on α-glucosidase activity.
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