Preparation method of sucrose ester of rosin acid
A technology for sucrose rosin acid and rosin is applied in the field of preparation of sucrose rosin acid, which can solve the problems of long preparation time of sucrose rosin acid, and achieve the effects of less side reactions, high conversion rate of raw materials, and high product purity.
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Embodiment 1
[0020] The preparation method of rosin acid sucrose ester in this embodiment is as follows: add methanol, rosin and sucrose to the vortex cavitation device, mix evenly, then add phosphorous acid, adjust the working pressure of the vortex cavitation device to 0.4 MPa, and start the vortex cavitation device , control the reaction temperature to 130°C, react for 1.5 hours, add lye to adjust the pH value of the solution to neutral, raise the temperature to 150°C, and keep the temperature and distill for 1 hour.
[0021] The mass ratio of methanol, rosin, sucrose and catalyst in this example is 1:5:7:0.1.
Embodiment 2
[0023] The preparation method of rosin acid sucrose ester in this embodiment is as follows: add butanol, rosin and sucrose to the vortex cavitation device, mix well, then add phosphorous acid, adjust the working pressure of the vortex cavitation device to 0.5 MPa, and start the vortex cavitation device, control the reaction temperature to 135°C, react for 1.3 hours, add lye to adjust the pH value of the solution to neutral, raise the temperature to 170°C, and keep warm for distillation for 1.1 hours.
[0024] The mass ratio of butanol, rosin, sucrose and catalyst in this example is 1:6:9:0.15.
Embodiment 3
[0026] The preparation method of rosin acid sucrose ester in this embodiment is as follows: add glycerol, rosin and sucrose into the vortex cavitation device, mix evenly, then add phosphorous acid, adjust the working pressure of the vortex cavitation device to 0.7 MPa, and open the vortex cavitation device. Chemical device, control the reaction temperature to 140°C, react for 1.2 hours, add lye to adjust the pH value of the solution to neutral, raise the temperature to 180°C, and heat-preserve and distill for 1.2 hours.
[0027] The mass ratio of glycerol, rosin, sucrose and catalyst in this example is 1:7:8:0.2.
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