A trumpet-creeper flower sour soup base cooling blood and removing stasis and a preparing method thereof

A technology of Lingxiaohua cooling blood and removing blood stasis, and Lingxiaohua technology is applied in food preparation, pharmaceutical formulations, plant raw materials and other directions, which can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a sour, refreshing and delicious taste. Nutritious effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many medicines for cooling blood and removing blood stasis on the market, but most of them contain toxins and have many adverse reactions, which pose serious hidden dangers to human health, so , there is an urgent need in the market for a pure natural, non-toxic and side effect Lingxiaohua cooling blood and removing blood stasis acid soup and its preparation method

Method used

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  • A trumpet-creeper flower sour soup base cooling blood and removing stasis and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Lingxiaohua cooling blood blood stasis and acid soup, prepared from raw materials according to the following parts by weight, Lingxiaohua 45-55 parts, astragalus 20-30 portion, green wood fragrance 20-30 Zeeland 15-20 portion, turmeric 15-20 Nardin 15-20 Parts, Tiannan 15-20 part, grass cardamom 10-15 Fen , Liu Jinu 10-15 part, geranium 10-15 Acorus 10-15 portion, Wulingzhi 10-15 servings, wild tomatoes25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A kind of Lingxiaohua cooling blood and removing blood stasis acid soup, the raw materials are according to the preferred parts by weight, Lingxiaohua 55 parts, astragalus 30 portion, green wood fragrance 30 Zeeland 17 portion, turmeric 17 Nardin 17 Parts, Tiannan 17 part, grass cardamom 15 Fen , Liu Jinu 15 part, geranium 15 Acorus 15 portion, Wulingzhi 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A kind of Lingxiaohua cooling blood and removing blood stasis acid soup, the raw materials are according to the preferred parts by weight, Lingxiaohua 50 parts, astragalus 25 portion, green wood fragrance 25 Zeeland 15 portion, turmeric 15 Nardin 15 Parts, Tiannan 15 part, grass cardamom 13 Fen , Liu Jinu 13 part, geranium 13 Acorus 13 portion, Wulingzhi 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

A trumpet-creeper flower sour soup base cooling blood and removing stasis and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of trumpet-creeper flower, 20-30 parts by weight of milkvetch root, 20-30 parts by weight of slender dutchmanspipe root, 15-20 parts by weight of hirsute shiny bugleweed herb, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of nardostachys root, 15-20 parts by weight of jackinthepulpit tuber, 10-15 parts by weight of katsumada galangal seed, 10-15 parts by weight of herba artemisiae anomalae, 10-15 parts by weight of wilford granesbill herb, 10-15 parts by weight of grassleaf sweetflag rhizome, 10-15 parts by weight of flying squirrel's droppings, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of cooling blood, removing stasis, calming the liver to arrest pain, and promoting the circulation of water for detumescence.

Description

technical field [0001] The invention relates to the field of food health care, in particular to Lingxiaohua cooling blood and removing blood stasis acid soup stock and a preparation method thereof. Background technique [0002] Hemiplegia is also called hemiplegia, which refers to the dyskinesia of one side of the upper and lower extremities, facial muscles and lingual muscle bottom, and it is a common symptom of acute cerebrovascular disease. Although patients with mild hemiplegia can move, when they walk, their upper limbs tend to bend, their lower limbs straighten, and the paralyzed lower limbs take a step and draw half a circle. People call this special walking posture hemiplegic gait. Smoking, drinking, irregular life, etc., can easily cause cerebral infarction. Severe cases are often bedridden and lose their ability to live. Modern medicine believes that hemiplegia is mostly caused by cerebrovascular lesions, such as cerebrovascular rupture, embolism, spasm and other...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P25/00A61P9/10A61K35/24
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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