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A recipe of a sweet Luosifen soup base

A technology of snail powder and soup, applied in the food field, can solve problems such as excessive anger in the body, and achieve the effect of regulating the state of the body and making the taste delicious.

Inactive Publication Date: 2016-11-09
韦伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But after eating too much, it will cause symptoms of excessive anger in the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A sweet and sweet snail noodle soup formula, based on parts by weight, composed of the following raw materials: 6 parts of stone snails, 3 parts of tube bones, 1 part of sour bamboo shoots, 0.5 parts of perilla, 1 part of sand ginger, 1 part of star anise, cinnamon 0.5 part, grass fruit 0.5 part, clove 0.1 part, dried chili 0.5 part, pepper 0.4 part, bay leaf 0.5 part, pepper 0.5 part, wolfberry 0.5 part, licorice 0.3 part, chrysanthemum 1 part, garlic 1 part, dried ginger 1 part , 0.5 portions of fermented bean curd, 1 portion of oyster sauce, 1 portion of light soy sauce, 2 portions of cooking wine, 1 portion of chicken essence, 3 portions of edible salt, 10 portions of vegetable oil, and 50 portions of water.

Embodiment 2

[0021] A sweet and sweet snail noodle soup formula, based on parts by weight, consisting of the following raw materials: 7 parts of stone snails, 4 parts of tube bones, 2 parts of sour bamboo shoots, 1 part of perilla, 2 parts of sand ginger, 2 parts of star anise, cinnamon 1 part, 1 part of grass fruit, 0.2 part of clove, 0.6 part of dried chili, 0.5 part of pepper, 1 part of bay leaf, 1 part of Chinese pepper, 1 part of wolfberry, 0.5 part of licorice, 1.5 part of chrysanthemum, 2 parts of garlic, 2 parts of dried ginger , 1 part fermented bean curd, 1.5 parts oyster sauce, 1.5 parts light soy sauce, 2.5 parts cooking wine, 1.5 parts chicken essence, 4 parts salt, 15 parts vegetable oil, 55 parts water.

Embodiment 3

[0023] A sweet and sweet snail noodle soup formula, based on parts by weight, composed of the following raw materials: 8 parts of stone snails, 5 parts of tube bones, 3 parts of sour bamboo shoots, 1.5 parts of perilla, 3 parts of sand ginger, 3 parts of star anise, cinnamon 1.5 parts, 1.5 parts of grass fruit, 0.3 parts of cloves, 0.7 parts of dried chili, 0.6 parts of pepper, 1.5 parts of bay leaf, 1.5 parts of Chinese pepper, 1.5 parts of wolfberry, 0.7 parts of licorice, 2 parts of chrysanthemum, 3 parts of garlic, 3 parts of dried ginger , 1.5 parts fermented bean curd, 2 parts oyster sauce, 2 parts light soy sauce, 3 parts cooking wine, 2 parts chicken essence, 5 parts edible salt, 20 parts vegetable oil, 60 parts water.

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PUM

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Abstract

A recipe of a sweet Luosifen soup base is disclosed and belongs to the technical field of foods. The soup base is formed from 6-8 parts by weight of stone snails, 3-5 parts by weight of marrowbone, 1-3 parts by weight of sour bamboo shoots, 0.5-1.5 parts by weight of purple common perilla, 1-3 parts by weight of sand ginger, 1-3 parts by weight of Chinese star anise, 0.5-1.5 parts by weight of cassia bark, 0.5-1.5 parts by weight of fruit of caoguo, 0.1-0.3 part by weight of clove, 0.5-0.7 part by weight of dry hot pepper, 0.4-0.6 part by weight of pepper fruit, 0.5-1.5 parts by weight of bay leaves, 0.5-1.5 parts by weight of Chinese prickly ash, 0.5-1.5 parts by weight of Chinese wolfberry, 0.3-0.7 part by weight of licorice, 1-2 parts by weight of chrysanthemum flower, 1-3 parts by weight of garlic, 1-3 parts by weight of dry ginger, 0.5-1.5 parts by weight of fermented bean curd, 1-2 parts by weight of oyster sauce, 1-2 parts by weight of light soy sauce, 2-3 parts by weight of cooking wine, 1-2 parts by weight of chicken essence, 3-5 parts by weight of table salt, 10-20 parts by weight of vegetable oil and 50-60 parts by weight of clear water. The soup base is delicious in taste, and capable of beautifying, maintaining beauty, moistening the lung to relieve cough and effectively regulating body states.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a sweet snail powder soup formula. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou, Guangxi. It has the unique flavor of sour, spicy, fresh, refreshing and hot. The snail powder is rich in carbohydrates, gums, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy the taste, but also health care . The deliciousness of snail noodles is also due to its unique soup. Snail noodles are called "snail noodles" because its soup is made with snails. The spicy taste of snail noodle soup is precisely the biggest feature of snail noodles. The carefully boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, and fragrant but not greasy. But after eating too much, it will cause symptoms of excessive anger ...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L17/50A23L13/20A23L19/20A23L27/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318
Inventor 韦伟
Owner 韦伟
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