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Total-nutrient formula food for preventing protein allergy

A technology of formula food and complete nutrition, which is applied in the direction of food ingredients, fat-containing food ingredients, and the functions of food ingredients, etc. It can solve the problems of infants and young children who take it, such as intolerance and poor taste, and achieve the reduction of lactose intolerance, Effect of promoting absorption and reducing the incidence of diarrhea

Inactive Publication Date: 2016-11-09
江苏阜丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most protein-containing formula foods have a poor taste, which often leads to taste intolerance, especially for infants and young children

Method used

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  • Total-nutrient formula food for preventing protein allergy
  • Total-nutrient formula food for preventing protein allergy
  • Total-nutrient formula food for preventing protein allergy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The active ingredients per 100g are:

[0027] Element

unit

per 100g

Element

unit

per 100g

Maltodextrin

g

48

niacin

mg

6

whey protein concentrate

g

6

pantothenic acid

mg

2

hydrolyzed whey protein

g

6

biotin

ug

15

MCT

g

8

folic acid

ug

144

sunflower oil powder

g

7

Sodium citrate

mg

500

soybean oil powder

g

7

potassium citrate

mg

652

Enzyme powder

g

8

copper gluconate

ug

528

Probiotics

g

4.2

magnesium gluconate

mg

100

Prebiotics

g

3

ferrous fumarate

mg

6.7

Vitamin A

ug-RE

350

Zinc gluconate

mg

6.7

Vitamin D

ug

4

Manganese sulfate

ug

960

Vitamin E

mg

5

calcium lactate

mg

542

Vitamin K1

ug

30

Calcium hydrogen phosphate

mg

450

Vitami...

Embodiment 2

[0034] The active ingredients per 100g are:

[0035]

[0036]

[0037] The preparation method of the anti-protein allergy complete nutritional formula food of the present invention is:

[0038] 1. Accurately weigh all the vitamins according to the formula quantity, and mix them evenly to get the vitamin premix;

[0039] 2. Accurately weigh all the minerals according to the formula amount, and mix them evenly to obtain the mineral premix;

[0040] 3. Accurately weigh all the remaining raw materials according to the formula amount, add them to the three-dimensional mixer and mix for 10 minutes, add the vitamin premix, continue to mix for 20 minutes, then add the mineral premix, and continue to mix for 20 minutes;

[0041] 4. Packaging, the packaging specification is 400g / can.

Embodiment 3

[0043] The present invention is further described by experiment below:

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PUM

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Abstract

The invention discloses a total-nutrient formula food for preventing protein allergy. The total-nutrient formula food mainly contains carbohydrate, proteins, fat, necessary vitamins and mineral matters and also contains ferment powder, probiotics and prebiotics. According to protein allergy patient nutrition and metabolism characteristics, the total-nutrient formula food is designed. The total-nutrient formula food has a good taste, balanced nutrition and reasonable functions and effectively improves malnutrition.

Description

technical field [0001] The invention belongs to the field of formula food for medical use, and in particular relates to a full nutritional formula food for preventing protein allergy. Background technique [0002] Protein is an important nutrient to ensure the health of the body. It is necessary to maintain and repair the body and cell growth. It not only affects the growth of body tissues such as muscle, but also participates in the production of hormones, the maintenance of immune function, and the transport of other nutrients and oxygen. As well as the production of hemoglobin, blood coagulation and many other aspects, so supplementing protein is especially important for those who have insufficient protein intake. [0003] However, the existing protein-containing formula food is not suitable for patients with protein allergy. Protein allergy is an abnormal immune reaction produced by the human immune system to protein food. That is to say, when the protein in the food en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/19A23L33/10A23L33/135A23L33/125
CPCA23V2002/00A23V2400/125A23V2400/123A23V2400/113A23V2400/181A23V2400/249A23V2400/519A23V2400/533A23V2200/3202A23V2200/3204A23V2200/30A23V2250/5114A23V2250/54252A23V2250/18A23V2250/1878A23V2250/28A23V2250/5062A23V2250/702A23V2250/71A23V2250/712A23V2250/7142A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/7046A23V2250/705A23V2250/7056A23V2250/72A23V2250/1614A23V2250/1612A23V2250/1578A23V2250/1598A23V2250/1626
Inventor 张瑞华徐国华袁兵兵
Owner 江苏阜丰生物科技有限公司
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