Nourishing beauty instant soup and preparation method thereof

A technology for beautifying and leaning meat is applied in the field of nourishing and beautifying instant soup and its preparation, which can solve the problems of lack of body nutrition, affecting physical and mental health, and not understanding nutrients, so as to increase work efficiency, avoid nutrient loss, and reduce stewing. The effect of cooking time

Inactive Publication Date: 2016-11-16
梁伟池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to the above reasons, even if many white-collar workers occasionally get home from get off work one day early, they have already consumed 80 to 90% of their energy during the day. greater burden
In addition, because most office workers in the society are young people in the 1980s or 1990s, they don’t know the traditional Cantonese soup. Even if they have time, they don’t know how to cook a pot of soup with high nutritional content.
Therefore, people will solve dinner in the simplest and quickest way, such as fast food, instant noodles, sandwiches, etc. Eating these foods with low nutritional value for a long time will not only lead to nutritional deficiencies, but even affect physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The nourishing and beautifying instant soup of this implementation includes the following ingredients in parts by weight: 10 parts of Codonopsis pilosula, 8 parts of lean meat, 20 parts of hen, 2 parts of donkey-hide gelatin, 10 parts of Tu Wei, 15 parts of wolfberry, 10 parts of red dates and 4 parts of edible salt; the preparation method of described nourishing and beautifying instant soup, carries out according to the following steps:

[0029] 1) Cleaning: clean Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea, wolfberry and red dates;

[0030] 2) Cut into pieces: cut the cleaned hen and lean meat into pieces;

[0031] 3) Soaking: Soak the cleaned wolfberry in clear water;

[0032] 4) Flying water: briefly scald the cleaned hen and lean meat in boiling water;

[0033] 5) crushing: put the Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea weed, wolfberry and red dates together into a crusher, add clear water and then crush to obtain the orig...

Embodiment 2

[0043] The nourishing and beautifying instant soup of this implementation includes the following ingredients in parts by weight: 5 parts of Codonopsis pilosula, 5 parts of lean meat, 15 parts of hen, 1 part of donkey-hide gelatin, 5 parts of Tu Wei, 10 parts of wolfberry, 5 parts of red dates and 3 parts of edible salt; the preparation method of the nourishing and beauty instant soup is carried out according to the following steps:

[0044] 1) Cleaning: clean Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea, wolfberry and red dates;

[0045] 2) Cut into pieces: cut the cleaned hen and lean meat into pieces;

[0046] 3) Soaking: Soak the cleaned wolfberry in clear water;

[0047] 4) Flying water: briefly scald the cleaned hen and lean meat in boiling water;

[0048] 5) crushing: put the Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea weed, wolfberry and red dates together into a crusher, add clear water and then crush to obtain the original slurry; ...

Embodiment 3

[0056] The nourishing and beauty-enhancing instant soup of this implementation includes the following ingredients in parts by weight: 7 parts of Codonopsis pilosula, 6 parts of lean meat, 18 parts of hen, 2 parts of donkey-hide gelatin, 6 parts of Tuwei, 14 parts of wolfberry, 8 parts of red dates and 4 parts of edible salt; the preparation method of described nourishing and beautifying instant soup, carries out according to the following steps:

[0057] 1) Cleaning: clean Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea, wolfberry and red dates;

[0058] 2) Cut into pieces: cut the cleaned hen and lean meat into pieces;

[0059] 3) Soaking: Soak the cleaned wolfberry in clear water;

[0060] 4) Flying water: briefly scald the cleaned hen and lean meat in boiling water;

[0061] 5) crushing: put the Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea weed, wolfberry and red dates together into a crusher, add clear water and then crush to obtain the ori...

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PUM

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Abstract

The invention relates to nourishing beauty instant soup and a preparation method thereof. The nourishing beauty instant soup is prepared from the following components in parts by weight: 5-10 parts of roots of pilose asiabell, 5-8 parts of lean meat, 15-20 parts of hen meat, 1-2 parts of colla corii asini, 5-10 parts of tuwei rose, 10-15 parts of medlar, 5-10 parts of Chinese red jujube, and 3-4 parts of edible salt. The preparation method comprises: cleaning the roots of pilose asiabell, the lean meat, the hen meat, the colla corii asini and the tuwei rose, crushing the components by a breaker, and stewing the components to ensure that the nutritive values of the components are fully exerted; cooling and sterilizing the stewed soup; performing vacuum package and storage on the soup. The invention provides over-fired stewed soup after subjected to vacuum package and storage and having high nutritive value, so that more city workers can neglect neither work nor life, and really has healthy bodies.

Description

technical field [0001] The invention relates to the field of food and health care, in particular to a nourishing and beautifying instant soup and a preparation method thereof. Background technique [0002] Laohuo stewed soup is a famous traditional dish of the Han nationality in Guangdong. It is one of the characteristics of Cantonese cuisine. The effect of medicine tonic, and the sweetness of the mouth. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. They usually use pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot to cook various vegetables, fruits, meat, etc. Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. [0003] However, with the acceleration of the pace of modern urban life, people's life pressure continues to increase, and old fire st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 不公告发明人
Owner 梁伟池
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