End enclosed part for edible collagen casing and method for acquiring end enclosed part
A closed part and edible technology, which can be applied to the equipment for ligating sausage casings, sausage casings, making sausage casings, etc., can solve the problem of no closed part and the like
Active Publication Date: 2016-11-23
VISCOFAN TECH SUZHOU
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Problems solved by technology
However, this property has no practical effect that can be applied to the closure of the present invention, because no matter what moisture content the collagen casing itself has
Method used
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[0080] A preferred embodiment of the closure.
[0081]In a preferred and simplest embodiment, the closure according to the invention consists of a short length of twisted casing and is clamped by the tightening element. The tightening element is a solid annular element made of an edible water-soluble thermoplastic composition having a smoothly curved V-shaped entry gap opening into a central hollow (see figure 2 a) where the pre-tightened and / or twisted portion of the casing is to be positioned by pushing it with a wedge.
[0082] The ring can be manufactured by any known method in the field of plastic molding, and it can be welded with multiple repeating elements (rings) interconnected by weak seams in the strands or rods (e.g. figure 1 shown)—like the staples of a stapler—to facilitate the machinability of the feeding process of the ring unit, and in this way, all rings are left open before individual use.
[0083] thermoplastic composition
[0084] Current thermoplastic...
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The invention relates to an edible tubular collagen membrane. All ends of the edible tubular collagen membrane are enclosed. The enclosed part comprises an edible solid annular element for tightening the end of a casing and sealing an outlet of the end and can block a filler in the beginning of casing filling and thus in the casing filling, the edible solid annular element can keep the primarily filled sausage, is convenient for further processing and can disappear after processing. The edible solid annular element can be eaten and is preferably based on a collagen or gelatin thermoplastic composition. The solid composition has a low melting temperature and can be transformed into a binder capable of adhering to the surface of a collagen membrane with a certain moisture content in a liquid state. The composition material has large bonding power in a liquid state and a butt fusion part of the material can be fast coagulated because of a very small range of a fusion temperature to a curing temperature. The enclosed part can be finished before or after collagen casing shirring. The invention also provides a method for enclosing through melting connection of the enclosed part to a casing material.
Description
technical field [0001] The invention is applied in the meat casing industry, and in particular in the field of closure of shirred casings, which is intended to enable the closure of shirred casings to be done in a simpler manner without wasting too much casing material, the present invention The invention makes it possible to withstand the powerful impact of the minced meat during filling, which does not invade the inner medium of the casing tube and which imparts to the finished product satisfactory characteristics which allow the first filling of each batch Recycling of sausages together with the rest of the sausages produced and at the same time, especially in the market for edible collagen casings, which are consistent in terms of edibility with casings made of natural raw materials. The invention should also be a closure, the manufacture of which is easily automated and can even be performed in-line on the same machine that shirrs the casing. This is why the material als...
Claims
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IPC IPC(8): A22C11/12A22C13/00
CPCA22C11/125A22C11/12A22C13/0006A22C13/0016B29L2031/7174
Inventor 维森特·埃塔约加拉尔达扬·伊纳基·加西亚胡安·内格里
Owner VISCOFAN TECH SUZHOU