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Nutritional porridge for pupils

A nutritional porridge, a technology for primary school students, applied in the field of nutritious food, can solve the problems of single component and incomplete nutrition, and achieve the effect of good taste, satisfying the needs of nutrition and health, and comprehensive nutrition

Inactive Publication Date: 2016-11-23
陆媛媛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the porridge that most people drink has a single component and incomplete nutrition, and it only plays the role of lubricating and satisfying hunger.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 10 parts of lotus seeds, 10 parts of peanut kernels, 10 parts of soybeans, 10 parts of red dates, 10 parts of walnut kernels, 10 parts of lilies, 10 parts of dried oyster meat, 10 parts of scallops, 10 parts of white fungus, 30 parts of rock sugar, and 100 parts of rice. Mix lotus seeds, peanut kernels, soybeans, red dates, walnut kernels, lilies, dried oyster meat, scallops, white fungus, and rice according to the above ratio, mash them into granules, soak for half an hour, boil with high heat, then simmer until thick, 2 hours Then add rock sugar and cook for another half an hour.

Embodiment 2

[0011] Take 30 parts of lotus seeds, 30 parts of peanut kernels, 30 parts of soybeans, 30 parts of red dates, 30 parts of walnut kernels, 30 parts of lilies, 20 parts of dried oyster meat, 20 parts of scallops, 20 parts of white fungus, 50 parts of rock sugar, and 200 parts of rice. Mix lotus seeds, peanut kernels, soybeans, red dates, walnut kernels, lilies, dried oyster meat, scallops, white fungus, and rice according to the above ratio, mash them into granules, soak for half an hour, boil with high heat, then simmer until thick, 2 hours Then add rock sugar and cook for another half an hour.

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PUM

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Abstract

The invention discloses nutritional porridge for pupils and belongs to the field of nutritional food. The nutritional porridge for pupils is made from, by weight, 10-30 parts of lotus seeds, 10-30 parts of peanut kernels, 10-30 parts of soybeans, 10-30 parts of jujubes, 10-30 parts of walnut kernels, 10-30 parts of lily, 10-20 parts of dried oyster meat, 10-20 parts of dried scallop, 10-20 parts of white fungi, 30-50 parts of rock candy and 100-200 parts of rice. The nutritional porridge for pupils is rich in amino acid, multivitamin, protease, microelement, crude fiber and the like, good in taste, comprehensive in nutrient and capable of meeting the nutrition and health requirements of pupils.

Description

technical field [0001] The invention relates to a nutritional porridge for primary school students, which belongs to the field of nutritional food. Background technique [0002] Drinking porridge is almost the habit of every Chinese, and porridge culture has been formed from ancient times to the present. However, the porridge that most people drink has a single component and incomplete nutrition, and it only plays the role of lubrication and alleviating hunger. Especially elementary school students get tired of eating early, and regular meals make most children lose their appetite and affect their physical growth. SUMMARY OF THE INVENTION The present invention aims to improve the above deficiencies, and provides a nutritional porridge that primary school students like to drink and its preparation method, which has various nutritional components and can improve children's appetite. Contents of the invention [0003] In order to solve the above problems, the invention prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29
Inventor 陆媛媛
Owner 陆媛媛
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