Hedychium coronarium fruit and blume spiraea fruit flavored water-chestnut pudding

A technology of hemp leaf hydrangea and water chestnut cake, which is applied in the direction of confectionery, confectionery industry, function of food ingredients, etc., to achieve the effects of smooth taste, convenient operation and improvement of discomfort

Inactive Publication Date: 2018-10-16
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using ginger flower fruit and hemp leaf hydrangea as the main raw materials, herbal medicine and dill seedlings as health raw materials, a kind of ginger flower and hemp leaf hydrangea flavor horseshoe cake has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of horseshoe cake of flavor of ginger flower, hemp leaf hydrangea fruit, adopts the following steps to make:

[0022] A. Ginger flower fruit pretreatment: take dry and clean ginger flower fruit, put it into a blender, add water 4 times the weight of ginger flower fruit, 0.5% cellulase, 0.3% hemicellulase, 0.4% pectin Enzyme, stirred evenly, heated to 40°C for 52 minutes, filtered through a 100-mesh sieve to obtain enzymatically hydrolyzed ginger flower pulp;

[0023] B. Hemp leaf hydrangea pretreatment: take clean hemp leaf hydrangea, put it into a grinder with a 120-mesh sieve, and make hemp leaf hydrangea powder after grinding;

[0024] C. Pretreatment of Chinese medicinal materials: take 36% of herbal medicine and 64% of dill seedlings according to the weight ratio, add water 11 times the weight of Chinese medicinal materials, put them into a traditional Chinese medicine decoction machine, and decoct for 45 minutes to make a traditional Chines...

Embodiment 2

[0030] Embodiment 2, a kind of water chestnut cake of flavor of ginger flower, hemp leaf hydrangea fruit, adopts the following steps to make:

[0031] A. Ginger flower fruit pretreatment: take dry and clean ginger flower fruit, put it into a blender, add water 4 times the weight of ginger flower fruit, 0.5% cellulase, 0.3% hemicellulase, 0.5% pectin Enzyme, stir evenly, heat to 41°C for 52 minutes, and filter through a 100-mesh sieve to obtain enzymatically hydrolyzed ginger flower pulp;

[0032] B. Hemp leaf hydrangea pretreatment: take clean hemp leaf hydrangea, put it into a grinder with a 120-mesh sieve, and make hemp leaf hydrangea powder after grinding;

[0033] C. Pretreatment of Chinese medicinal materials: take 16% of herbal medicine, 42% of dill seedlings, 23% of jute leaves, and 19% of yellow-skinned fruit stones according to the weight ratio, add water 12 times the weight of Chinese medicinal materials, put them into a traditional Chinese medicine cooking machin...

Embodiment 3

[0043] Embodiment 3, a kind of water chestnut cake of flavor of ginger flower, hemp leaf hydrangea fruit, adopts the following steps to make:

[0044] A. Ginger flower fruit pretreatment: take dry and clean ginger flower fruit, put it into a blender, add water 4 times the weight of ginger flower fruit, 0.5% cellulase, 0.3% hemicellulase, 0.6% pectin Enzyme, stir evenly, heat to 42°C for 60 minutes, filter through 80-mesh sieve to obtain enzymatic ginger flower pulp;

[0045] B. Hemp leaf hydrangea pretreatment: take clean hemp leaf hydrangea, put it into a grinder with a 100-mesh sieve, and make hemp leaf hydrangea powder after grinding;

[0046] C. Pretreatment of Chinese herbal medicines: take 19% of herbal medicine, 10% of dill seedlings, 22% of jute leaves, 16% of yellow-skin fruit stones, 17% of twig fruit, and 16% of Suxing flowers according to the weight ratio, and add 12 times the weight of Chinese medicinal materials Put the water into the Chinese medicine decocti...

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PUM

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Abstract

The invention discloses a hedychium coronarium fruit and blume spiraea fruit flavored water-chestnut pudding. The hedychium coronarium fruit and blume spiraea fruit flavored water-chestnut pudding isprepared by using hedychium coronarium fruits and blume spiraea fruits as raw materials and adding spiked gingerlily fruits and dill seedlings. The invention makes full use of the nutritional value ofthe hedychium coronarium fruits and the blume spiraea fruits, and the hedychium coronarium fruits and the blume spiraea fruits are in compatibility with traditional Chinese medicines for synergisticeffects, so as to realize effects of warming spleen and stomach for dispelling cold and promoting qi circulation to relieve pain. The prepared end product is soft, smooth, refreshing and tough, fragrant and sweet in smell, refreshing and smooth in mouthfeel and prominent in health care effects. Long-term consumption of the hedychium coronarium fruit and blume spiraea fruit flavored water-chestnutpudding can significantly improve the discomfort of people with stomach duct and abdomen swelling and pain. The hedychium coronarium fruit and blume spiraea fruit flavored water-chestnut pudding is simple in manufacturing process, convenient in operation, capable of meeting people's nutrition and health needs and conform to the historical trend of the time and the trend of development.

Description

technical field [0001] The invention relates to the field of desserts and snacks, in particular to a horseshoe cake with ginger flower and hemp leaf hydrangea fruit as raw materials and Chinese medicinal materials with health care effects. Background technique [0002] Ginger flower fruit, the fruit of ginger flower of Zingiberaceae plant. Ginger flower, stem height 1-2 meters. Leaf blade oblong-lanceolate or lanceolate, 20-40 cm long, 4.5-8 cm wide, apex acuminate, base acute, leaf surface smooth, leaf back pubescent; sessile; ligule filmy , 2-3 cm long. Spikes terminal, elliptic, 10-20 cm long, 4-8 cm wide; bracts are imbricate, oval, 4.5-5 cm long, 2.5-4 cm wide, within each bract There are 2-3 flowers. Ginger flower fruit has the effect of warming the middle and dispelling cold, and relieving pain, and is used for cold-damp stagnation, abdominal distension and pain. [0003] Hemp leaf hydrangea is the fruit of Pueraria viticae, the berry is spherical, 6-8mm in diame...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/36
CPCA23G3/48A23G3/364A23G3/46A23V2002/00A23V2250/21A23V2200/30
Inventor 刘薇张文娟
Owner NANLING POLYGONATUM ODORATUM ASSOC
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