Method for preparing nine types of natto kinase through millimeter wave culture medium
A medium preparation, nattokinase technology, applied in the biological field, can solve the problems of changes, nattokinase products cannot effectively play the role of nutrition and health care, etc., and achieve the effects of improving conversion rate, increasing yield and activity value, and promoting metabolism
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Embodiment 1
[0026] A method for preparing nine-quality nattokinase from a millimeter-wave medium, comprising the following steps:
[0027] (1) In a closed environment, different varieties of natto were placed in different Erlenmeyer flasks, and sterile water was added to 30mL, and the birefringent photonic crystal fiber microwave millimeter wave generator extracted the frequency through the millimeter waveguide to be 53~ 60GHz millimeter wave, the waveguide mouth is continuously aligned with natto, the Erlenmeyer flask is placed in a 37°C shaker and shaken for 30min, taken out, boiled in a water bath for 5min, cooled, diluted and coated with LB solid medium, cultivated overnight at 37°C, Pick a single colony on the cultured LB plate medium and put it on the casein primary screening plate, cultivate overnight at 37°C, select the one with the larger ratio of the diameter of the transparent circle to the diameter of the colony and transfer it to the LB liquid medium to obtain the Bacillus nat...
Embodiment 2
[0035] Same as the steps in Example 1, the difference is:
[0036] In step (2), each component is weighed according to the following mass components: kidney bean powder 12-30g / L, red bean powder 9-15g / L, bitter melon powder 2-5g / L, tomato powder 2-5g / L, glucose 30-40g / L and sodium chloride 0.05-4g / L, and marked as group B (yin-deficiency constitution) millimeter-wave medium for producing nattokinase. Table 1 shows the nattokinase activity values of group B (yin-deficiency constitution).
Embodiment 3
[0038] Same as the steps in Example 1, the difference is:
[0039] In step (2), weigh each component according to the following mass components: kidney bean powder 12-30g / L, glutinous rice flour 1-3g / L, ginkgo powder 1-3g / L, sweet potato powder 1-3g / L, glucose 30 ~ 40g / L and sodium chloride 0.05 ~ 4g / L, and marked as group C (qi deficiency constitution) millimeter wave medium for producing nattokinase. See Table 1 for the nattokinase activity values of group C (qi-deficiency constitution).
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