Common freesia and rhodomyrtus tomentosa flavored toasted bread pudding

The technology of Shanzi and Xiangxuelan, which is applied in the field of Xiangxuelan Shanzi flavor toast pudding, achieves the effects of outstanding health care function, convenient operation and simple production process

Inactive Publication Date: 2018-09-18
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of toast pudding with the flavor of Xuelan and Shanzizi is produced by taking Xuelan and Shanzi as the main raw materials, Yanqinglan and Bianshanhong as the health raw materials, but there is no report or product on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of toast pudding with the flavor of Fragrant Snow Orchid Cauliflower, is made by the following steps:

[0023] A. Freesia pretreatment: take fresh freesia bulbs, clean them, put them into a medicine pounding machine equipped with a 120-mesh sieve, and mash them to make fragrant freesia juice, then add 1% distiller's koji with the weight of freesledge juice, and seal Leave it to ferment until the alcohol content reaches 1% volume ratio, and then finish the fermentation;

[0024] B. Pretreatment of lychee seeds: select fresh lycorrhizae with complete skin, clean them, drain the surface water, put them in a container, add an appropriate amount of rum to soak them, and then put them in 0.5% sodium sulfite solution for 25 minutes to protect the color. Put it into a dried fruit dryer and dry it to obtain dried saffron;

[0025] C. Pretreatment of Chinese medicinal materials: Take 38% of Chinese medicinal materials Yanqinglan and 62% of Panshanhong acc...

Embodiment 2

[0031] Embodiment 2, a kind of toast pudding with the flavor of Fragrant Snow Orchid Cauliflower, is made by the following steps:

[0032] A. Freesia pretreatment: take fresh freesia bulbs, clean them, put them into a medicine pounding machine equipped with a 120-mesh sieve, and mash them to make fragrant freesia juice, then add 2% distiller’s koji with a weight of 2% fragrant freesia juice, and seal Leave it to ferment until the alcohol content reaches 1% volume ratio, and then finish the fermentation;

[0033] B. Pretreatment of lychee seeds: select fresh lycorrhizae with complete skin, clean them, drain the surface water, put them in a container, add an appropriate amount of rum to soak them, and then put them in 0.3% sodium sulfite solution for 20 minutes to protect the color. Put it into a dried fruit dryer and dry it to obtain dried saffron;

[0034] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines Yanqinglan, 32% of Panshanhong, 16% ...

Embodiment 3

[0044] Embodiment 3, a kind of toast pudding with the flavor of Xuelanshan fenzi, which is made by the following steps:

[0045] A. Freesia pretreatment: take fresh freesia bulbs, clean them, put them into a medicine pounding machine equipped with a 120-mesh sieve, and mash them to make fragrant freesia juice, then add 2% distiller’s koji with a weight of 2% fragrant freesia juice, and seal Leave it to ferment until the alcohol content reaches 0.8% volume ratio, then finish the fermentation;

[0046] B. Pretreatment of lychee seeds: select fresh lycorrhizae with complete skin, clean them, drain the surface water, put them into a container, add an appropriate amount of rum to soak them, and then put them in 0.5% sodium sulfite solution for 30 minutes to protect the color. Put it into a dried fruit dryer and dry it to obtain dried saffron;

[0047] C. Pretreatment of Chinese herbal medicines: take Chinese herbal medicines Yanqinglan 13%, Bianshanhong 14%, Shrimp Raft Grass 8...

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PUM

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Abstract

The invention discloses common freesia and rhodomyrtus tomentosa flavored toasted bread pudding. The common freesia and rhodomyrtus tomentosa flavored toasted bread pudding is prepared from common freesia and rhodomyrtus tomentosa as raw materials by adding dracocephalum rupestre hance and roots of common oxyspora. The nutritional values of the common freesia and the rhodomyrtus tomentosa are fully utilized, a synergistic effect is achieved by mutual cooperation with traditional Chinese medicines, and the common freesia and rhodomyrtus tomentosa flavored toasted bread pudding has the effects of clearing away heat and toxic material and removing heat from the blood to stop bleeding. The prepared finished product has strong milk fragrance, fragrant, sweet and delicious taste, smooth mouthfeel and outstanding health-care functions and can obviously improve the discomfort of people with epistaxis and hematemesis by long-term eating. The common freesia and rhodomyrtus tomentosa flavored toasted bread pudding has simple preparation process and convenient operation, meets the nutrition and health demands of people and complies with the trend of development.

Description

technical field [0001] The invention relates to the field of desserts, in particular to a toast pudding with the flavor of syllium sylvestris and scallops, which is prepared by adding Chinese medicinal materials with health-care effects. Background technique [0002] Freesia, also known as small calamus, small red garlic, calamus orchid, is the bulb of the plant Iridaceae. Freesia, a perennial herb. Bulbs narrowly ovate or ovoid, covered with a membranous reticulate covering with pink spots. The leaves are sword-shaped or strip-shaped, slightly curved, 15-40cm long, 0.5-1.4cm wide, yellow-green; the midrib is obvious. Bitter in the mouth, cool in nature, it has the effects of clearing away heat and detoxification, cooling blood and stopping bleeding. It is mainly used to treat epistaxis due to blood heat, hematemesis, blood in the stool, metrorrhagia, dysentery, sores, traumatic bleeding, and snake bites. [0003] Shanzhaizi, also known as Douzhuan, is the fruit of the my...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/40A21D13/22A21D13/28A21D13/06A21D2/36
CPCA21D13/40A21D2/36A21D2/366A21D13/06A21D13/22A21D13/28
Inventor 刘薇葛咏红
Owner 南陵百绿汇农业科技有限公司
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