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Method for making health-care beverage from balsam pear and Stevia rebaudiana

A technology of health drink, stevia, applied in application, food preparation, food science, etc.

Inactive Publication Date: 2016-11-23
ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But try to add inulin powder extracted from stevia rebaudiana, the taste is slightly inferior

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: a, take balsam pear, cut into two halves, remove seeds, dry, powder, supercritically extract the concentrated solution, for subsequent use; b, take stevia, powder, extract the concentrated solution for subsequent use; c, take the obtained in step a Bitter melon extract 30%, stevia extract 13%, commercially available persimmon vinegar 10%, citric acid 3%, purified water 44%, then add antioxidant VC0.02%, mix, homogenize, sterilize, fill, that is become.

Embodiment 2

[0010] Embodiment 2: a, take balsam pear, cut in half, remove seeds, dry, powder, supercritically extract the concentrated solution, for subsequent use; b, take stevia, powder, extract the concentrated solution for subsequent use; c, take the obtained in step a Bitter melon extract 40%, stevia extract 13%, commercially available persimmon vinegar 10%, citric acid 3%, purified water 34%, then add antioxidant VC0.02%, mix, homogenize, sterilize, fill, that is become.

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PUM

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Abstract

The invention relates to a method for making a health-care beverage from a balsam pear and Stevia rebaudiana. The method is characterized by comprising the following steps: a, cutting the balsam pear into two halves, removing seeds, carrying out drying and pulverization, and then carrying out supercritical extraction of a concentrate for subsequent usage; b, pulverizing Stevia rebaudiana and extracting a concentrate for subsequent usage; and c, weighing 30 to 40% of balsam pear extract obtained in the step a, 13% of Stevia rebaudiana extract, 10% of persimmon vinegar purchased from the market, 7% of citric acid and 30 to 44% of purified water, adding 0.02% of an anti-oxidant VC, and successively carrying out mixing, homogenization, sterilization and filling so as to obtain the health-care beverage.

Description

technical field [0001] The invention relates to a method for making a health drink with bitter gourd and stevia. Background technique [0002] Bitter melon is used to treat diabetes, and there have been extensive authoritative reports at home and abroad. However, there are many difficulties in using bitter melon as a drink. First of all, the taste is too bitter, and the resulting drink is almost difficult to swallow, so the audience will be limited. . If you intend to remove the bitterness, its health care value will be severely discounted. How to keep the original bitterness and make it acceptable, just like drinking coffee, is a kind of enjoyment, and can also play its due health care function, wouldn’t it be better? . After research and experimentation, the concentrated juice of stevia is mixed in proportion. It is not only delicious, but also has a more elegant bitter taste, which is very popular. But try to add inulin powder extracted from stevia, and its taste is sl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/29
Inventor 王跃进
Owner ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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