Multifunctional chopping board base assembly

Abstract

The invention discloses a multifunctional chopping board base assembly, and belongs to the technical field of daily necessaries. The multifunctional chopping board base assembly comprises a base and storage plates. Anti-slip base legs are installed at the four corners of the bottom of the base, a base frame is arranged on the four sides of the upper circumference of the base, flanges protruding obliquely are arranged on the outer sides of the base frame, the storage plates are arranged below the flanges and are close to the base, interlayers are arranged in the storage plates, notches for taking or placing a chopping board are formed in the four corners of the base frame, and a vibration isolating pad is laid in the middle of the upper surface of the base. The multifunctional chopping board base assembly is simple in structure; by additionally arranging the vibration isolating pad and the suction cups, relative vibration and slip between the chopping board and the base and between the base and an operating table top can be effectively relieved, noise generated in the chopping process is reduced, the phenomenon that vegetables cannot be cut off due to uneven chopping stress is avoided, and meanwhile the phenomenon that the hand is cut as the chopping board slips is also avoided; cut vegetables can be directly pushed into the plates with a knife, so that convenience and health are ensured, and the safety of the operation process and the comfort level of kitchen work are improved.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and relates to a multifunctional cutting board base assembly. Background technique [0002] The chopping board is a must-have daily necessities for every household, and it is a necessity in the kitchen. The chopping board is mainly used for cutting meat, vegetables, fruits, etc. The structure of the commonly used chopping board is relatively simple. It is a flat plate, mainly made of wood, bamboo and plastic. These cutting boards basically do not have the functions of vibration reduction and anti-slip in structure. During the cutting process, there is often a lot of noise, and the cutting boards slide due to vibration, which may easily cause the food to be unable to be completely cut due to uneven cutting force. Cutting, it is also easy to cut hands due to uneven force sliding; in addition, after the cutting is completed, the cut objects need to be moved to the corresponding dinner plat...

AI Technical Summary

Problems solved by technology

[0002] The chopping board is a must-have daily necessities for every household, and it is a necessity in the kitchen. The chopping board is mainly used for cutting meat, vegetables, fruits, etc. The structure of the commonly used chopping board is relatively simple. It is a flat plate, mainly made of wood, bamboo and plastic. These cutting boards basically do not have the functions of vibration reduction and anti-slip in structure. During the cutting process, there is often a lot of noise, and the cutting boards slide due to vibration, which may easily cause the food to be unable to be completely cut due to uneven cutting force. Cutting, it is also easy to cut hands due to uneven force sliding; in addition, after the cutting is completed, the cut objects need to be moved to the corresponding dinner plate, so as to make room for the chopping board for other items in the next step. The operation steps of processing food are not clear, which brings inconvenience to kitchen work

[0003] Chinese Patent No. CN2014107210130.1 discloses a chopping board, which includes a chopping board body and a dinner plate. A groove is provided at one end of the chopping board body, and feet are provided at the bottom of the chopping board body. The dinner plate can be inserted into the bottom of the chopping board, and can be flexibly Take it out; the chopping board of the present invention connects the dinner plate and the chopping board together in a movable manner, and the cut dishes can be directly pushed into the dinner plate with a knife, which is convenient and hygienic, and is not easy to hurt fingers; The chopping board uses a lot of space, but the chopping board has functions such as vibration reduction and anti-skid in the middle of the use process, and there are hidden dangers in the operation safety during the cutting process

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