Compound formula for supplying nutrition to eyes to protect eyesight and preparation method thereof
A technology of nutrition and formula, which is applied in the field of compound formula and its preparation for eye nutrition and vision protection. It can solve the problems of poor light and heat stability, low bioavailability, and inconspicuous effect, and achieve strong resistance to metal ions. The effect of absorbing conversion rate and improving eyesight
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Embodiment 1
[0021] Step 1, the light weight materials lutein ester microcapsule powder 3%, blueberry extract 6%, zeaxanthin microcapsule powder 1%, silicon dioxide 1%, food flavor 4%, sucralose 0.1‰ according to the formula After proportional weighing, it is mixed evenly by a three-dimensional mixer;
[0022] Step 2, mixing the uniformly mixed mixture in step 1 with 25% of perilla seed oil microcapsule powder, 30% of maltodextrin, 20% of vegetable oil and 10% of milk powder after weighing respectively;
[0023] In step 3, the mixture homogenized in step 2 is placed in an environment of 60-70° C. for 5 hours to dry and sterilized, and the powder is filled after being cooled in a purification workshop.
Embodiment 2
[0025] Step 1, the light weight materials lutein ester microcapsule powder 6%, blueberry extract 7%, zeaxanthin microcapsule powder 3%, silicon dioxide 1%, food flavor 3%, sucralose 0.2‰ according to the formula After proportional weighing, it is mixed evenly by a three-dimensional mixer;
[0026] In step 2, the mixture uniformly mixed in step 1 is mixed uniformly with 15% of perilla seed oil microcapsule powder, 35% of maltodextrin, 18% of vegetable oil and 12% of milk powder after weighing respectively;
[0027] In step 3, the mixture homogenized in step 2 is placed in an environment of 60-70° C. for 5 hours to dry and sterilized, and the powder is filled after being cooled in a purification workshop.
Embodiment 3
[0029] Step 1, the light weight materials lutein ester microcapsule powder 5%, blueberry extract 4%, zeaxanthin microcapsule powder 2%, silicon dioxide 0.5%, food flavor 5%, sucralose 0.1‰ according to the formula After proportional weighing, it is mixed evenly by a three-dimensional mixer;
[0030] Step 2, mix the mixture uniformly mixed in step 1 with 24% of perilla seed oil microcapsule powder, 33% of maltodextrin, 18.5% of vegetable oil, and 8% of milk powder after weighing respectively;
[0031] In step 3, the mixture homogenized in step 2 is placed in an environment of 60-70° C. for 5 hours to dry and sterilized, and the powder is filled after being cooled in a purification workshop.
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Abstract
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Application Information
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