Method for filling deep-fried dough sticks with pulp
A technology of deep-fried dough sticks and paste, which is applied in baking, baked food, food science, etc., can solve the problems of unsatisfactory radish food and single edible radish, and achieve the effects of easy travel, rich nutrition, and low preparation cost
Inactive Publication Date: 2016-12-07
安徽省茂森食品科技有限公司
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Problems solved by technology
[0003] Now, radish is mainly used for cooking in people's daily life, or pickled pickles with radish. The eating of radish is relatively single, and radish food is rarely processed into a kind of leisure food that is easy to carry and can be eaten immediately. Radish food can not meet people's needs
Method used
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Embodiment Construction
[0030] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.
[0031] A method for making radish fried dough sticks, the steps are:
[0032] (1) Radish removes spicy and sweetens:
[0033] Take fresh radish with leaves, rinse the surface, inject the spicy sweetening agent into the root of the radish by injection, inject from the lower end of the root of the radish, inject 25g of the sweetening agent per kilogram of the root of the radish, and inject the sweetening agent to remove the spicy After the sweetener, the radi...
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The invention provides a method for filling deep-fried dough sticks with pulp, and relates to the field of food. The method comprises the steps that the deep-fried dough sticks which are just taken out of a deep fryer are subjected to oil leaching and cooled to be cold, the deep-fried dough sticks with a good foaming effect are selected for use, the selected deep-fried dough sticks are cut into deep-fried dough stick slices with the thickness of 8 mm to 12 mm in the radial direction of the deep-fried dough sticks, pores formed in the deep-fried dough stick slices are filled with the radish pulp, steam heating is conducted, and then the surface of the radish pulp in the pores formed in the deep-fried dough stick slices is cured, so that the phenomenon that the radish pulp flows out of the deep-fried dough stick slices is avoided; the deep-fried dough stick slices filled with the pulp are delivered into a baking oven to be baked for 2.5 min to 5 min at the temperature of 125 DEG C till the surface of the radish pulp is golden yellow. According to the method, the deep-fried dough sticks which are just fried are taken as carriers and cut into the deep-fried dough stick slices, the pores formed in the deep-fried dough stick slices are filled with the radish pulp, steam heating is conducted for setting, and the finally-baked product has the good layering sense and is good in mouthfeel.
Description
technical field [0001] The invention relates to the field of food, in particular to a method for grouting fried dough sticks. Background technique [0002] Radish, root vegetable, also known as radish, water radish, and native ginseng. The root is fleshy, oblong, spherical or conical. It is native to my country and has many varieties, including green, purple, red and white skins. The stems are erect, strong, cylindrical, hollow, and branched from the base. Usually the big head is pinnately divided, covered with coarse hairs, 1 to 3 pairs of lateral lobes, with serrations or notches on the edges; the middle of the stem gradually becomes smaller upward, undivided or slightly divided, and does not clasp the stem. Racemes, terminal and axillary. Flowers pale pink or white. Siliques, not dehiscent, nearly conical, straight or slightly curved, constricted between seeds into beads, apex with a long beak, beak length 2.5-5 cm, fruit wall spongy. Seeds 2 to 6, reddish brown, roun...
Claims
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IPC IPC(8): A21D13/00
Inventor 卢茂德
Owner 安徽省茂森食品科技有限公司