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Preservation and storage method of late-maturing big and red peaches

A storage method and red technology, applied in the field of preservation and storage of late-ripening red peaches, can solve problems such as loss of taste, simplicity and rudeness, and achieve the effects of enhancing sweetness, being convenient for transportation and storage, and having a delicious taste.

Inactive Publication Date: 2016-12-07
金寨县林溪农业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing fresh-keeping storage methods are cold storage, but the current cold storage methods are too simple and rough, absorbing all the water in the original fruit, the fruit looks bright, and the inside loses its original taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: the fresh-keeping storage method of late ripe big red peach, comprises the following steps:

[0019] 1) Slightly cook 13 parts of soybeans until the soybeans can be peeled, take the soybean skins, dry them in the air, mix them with 50 parts of evaporated milk, and let them stand;

[0020] 2) Take 3 parts of fresh chrysanthemum, 3 parts of elm bark, 3 parts of Bupleurum, 3 parts of tofu, and 1 part of Zanthoxylum bungeanum powder, add them to the evaporated milk in step 1), distill and collect distilled water until the evaporated milk is evaporated to dryness;

[0021] 3) Take 4 parts of Baibu, 4 parts of almonds, 4 parts of cassia twigs, and 4 parts of roasted licorice, grind them into powder, add 30 parts of water, mix, and cook with 10 parts of glutinous rice at 90°C for 20 minutes;

[0022] 4) Add 3 parts of additives after step 3) to obtain a mixture;

[0023] 5) Take a small pot, pour 3 parts of lard, add 6 parts of lentils, 6 parts of hazelnut meal,...

Embodiment 2

[0029] Embodiment 2: the fresh-keeping storage method of late ripe big red peach, comprises the following steps:

[0030] 1) Slightly cook 17 parts of soybeans, until the soybeans can be peeled, take the soybean skins, dry them, mix them with 60 parts of evaporated milk, and let them stand;

[0031] 2) Take 4 parts of fresh chrysanthemum, 4 parts of elm white bark, 4 parts of Bupleurum, 4 parts of tofu, and 2 parts of Zanthoxylum bungeanum powder, add them to the evaporated milk in step 1), distill, collect distilled water until the evaporated milk is evaporated to dryness;

[0032] 3) Take 5 parts of basil, 5 parts of almonds, 5 parts of cassia twigs, and 5 parts of roasted licorice, grind them into powder, add 40 parts of water, mix them, and cook with 14 parts of glutinous rice at 90°C for 20 minutes;

[0033] 4) Add 4 parts of additives after step 3) to obtain a mixture;

[0034] 5) Take a small pot, pour 4 parts of lard, add 9 parts of lentils, 9 parts of hazelnut meal, ...

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Abstract

The present invention discloses a preservation and storage method of late-maturing big and red peaches. The method comprises the following steps: firstly granulates are prepared, the prepared granules are ground into powder, and the powder is evenly spread on the surfaces of the big and red peaches; plastic bags are taken, the big and red peaches are loaded into the plastic bags, nitrogen is filled, the plastic bags are sealed, and the sealed big and red peaches are placed on special ice blocks. Beneficial effects are as follows: the preservation and storage method is used to conduct cold-storage of the big and red peaches, enables the peaches to be bright and fresh in appearances, at the same time can also lock the moisture inside, and enhances the sweetness, so that the effective storage period of the big and red peaches is 8-11 days longer than the normal cold storage, and the big and red peaches are convenient for transportation and preservation. At the same time, the method can effectively remove the pesticides and pests on the surfaces of the big and red peaches. After the peels are washed, peeling is not needed. The peels contain traditional Chinese medicinal ingredients, so that the peaches are tasty.

Description

Technical field: [0001] The invention relates to a fresh-keeping storage method, in particular to a fresh-keeping storage method for late-ripening big red peaches. Background technique: [0002] Most of the existing fresh-keeping storage methods are cold storage, but the current cold storage methods are too simple and rough, absorbing all the water in the original fruit, making the fruit bright on the outside, but losing the original taste inside. Invention content: [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art and provide a fresh-keeping storage method for late-ripening big red peaches. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] The fresh-keeping storage method of late-ripening big red peach is characterized in that: comprising the following steps: [0006] 1) Slightly cook 13-17 parts of soybeans until the soybeans can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/153A23L5/20
CPCA23B7/153
Inventor 闵敬忠
Owner 金寨县林溪农业生物科技有限公司
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