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Apple-soybean milk beverage and production method thereof

A soymilk and beverage technology, applied in the field of apple soymilk beverage and its production, can solve the problem of single nutrition, achieve delicate taste, regulate gastrointestinal function and insulin level, and improve the effect of blood sugar production response

Inactive Publication Date: 2016-12-07
袁海忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soy milk is rich in nutrients such as vegetable protein, but it also contains a certain amount of high-sugar ingredients, and its nutrition is relatively simple. With the continuous improvement of living standards, people's demand for drinks rich in various nutrients is increasing. more significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: an apple soy milk beverage and its production method, said apple soy milk beverage comprises the following components by weight: soybean 5-20%, apple grain 2-3%, peanut 1-2%, sweet-scented osmanthus 1-3% %, sesame 1-1.5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0018] The production method of preparing above-mentioned apple soya-bean milk beverage, comprises the steps:

[0019] (1) Soak soybeans, apple grains, peanuts, sesame seeds, and sweet-scented osmanthus in drinking water at room temperature for 5-8 hours. -3%, peanut 1-2%, osmanthus 1-3%, sesame 1-1.5%, drinking water 70%-90%;

[0020] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0021] (3) adding white granulated sugar and a stabilizer to the ground semen for stirring and ...

Embodiment 2

[0026] Embodiment 2: an apple soymilk beverage and its production method, the apple soymilk beverage comprises the following components by weight: soybean 8.67%, apple grain 2.05%, peanut 1.15%, sweet-scented osmanthus 1.01%, sesame 1.5%, drinking water 81%, white sugar 4.34% and stabilizer 0.28%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0027] The production method of preparing above-mentioned apple soya-bean milk beverage, comprises the steps:

[0028] (1) Soak soybeans, apple grains, peanuts, sesame seeds, and sweet-scented osmanthus in drinking water at room temperature for 5-8 hours. Peanut 1.15%, osmanthus 1.01%, sesame 1.5%, drinking water 81%;

[0029] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0030] (3) adding white granulated sugar and a stabilizer to the ground semen for stirring and blending, the weigh...

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PUM

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Abstract

The invention relates to an apple-soybean milk beverage and a production method thereof. The apple-soybean milk beverage comprises the following components in parts by weight: 5 to 20% of soybean, 2 to 3% of diced apple, 1 to 2% of peanut, 1 to 3 parts of osmanthus fragrans, 1 to 1.5% of sesame, 70 to 90% of drinking water, 3 to 8% of white granulated sugar and 0.2 to 0.4% of a stabilizer, wherein the stabilizer is a mixture of one or more selected from the group consisting of xanthan gum, pectin, carrageenan or carboxymethyl cellulose. The production method for preparing the above-mentioned apple-soybean milk beverage comprises the following steps: placing the soybean, the diced apple, the peanut, the sesame and the osmanthus fragrans in the drinking water and carrying out soaking, then subjecting the obtained mixed solution to 2 to 5 cyclic grinding procedures of coarse grinding and fine grinding so as to form a fine ground liquid, then adding the white granulated sugar and the stabilizer into the fine ground liquid, carrying out stirring and blending, then carrying out primary sterilization, homogenizing treatment and secondary sterilization, carrying out cooling so as to obtain a finished product--the apple-soybean milk beverage, and carrying out quantitative filling.

Description

technical field [0001] The invention relates to a soybean milk product and a production method thereof, in particular to an apple soybean milk beverage and a production method thereof. Background technique [0002] Soybean milk is a kind of drink that people like, and it is also a nutritious food suitable for all ages. It enjoys the reputation of "plant milk". Soy milk is rich in nutrients such as vegetable protein, but it also contains a certain amount of high-sugar ingredients, and its nutrition is relatively simple. With the continuous improvement of living standards, people's demand for drinks rich in various nutrients is increasing. more significant. Therefore be badly in need of developing a kind of soya-bean milk drink of multi-nutritional ingredients to satisfy people's high-quality life demand. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produc...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 袁海忠
Owner 袁海忠
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