Feed for enhancing the resistance of livestock by probiotic fermentation

Abstract

The invention provides a feed for enhancing the resistance of livestock by probiotic fermentation, and relates to the technical field of feed processing. The feed is prepared from the following raw materials in parts by weight: 20-30 parts of soybean, 16-20 parts of wheat bran, 30-40 parts of alfafa herb, 20-30 parts of corn, 4-6 parts of glucose, 2-4 parts of carrot, 1-3 parts of ginger, 1-2 parts of garlic, 0.6-1.2 parts of monascus, 1.2-1.4 parts of aspergillus niger, 1-3 parts of proteolytic enzyme, 3-5 parts of lactobacillus casei, and 1-3 parts of streptococcus lactis. The feed overcomesthe deficiencies of the prior art, improves the content of various nutrients in traditional feed and enhances the immunity of the livestock, but does not contain various antibiotics, so that the obtained meat is safe in quality and environmentally friendly. The feed provided by the invention is easy in material obtaining, convenient in processing and suitable for wide application.

Description

technical field

[0001] The invention relates to the technical field of feed processing, in particular to a feed that can be fermented with probiotics to improve the resistance of livestock. Background technique

[0002] The feed industry has developed rapidly in my country for more than 20 years. Currently, there are many varieties on the market, but they are basically composed of basic rations with trace elements added. At the same time, drug additives are basically added to prevent diseases and promote growth. Although the growth rate of livestock and poultry has been greatly improved and the time for slaughtering has been improved, it has a certain impact on meat quality, food safety and environmental pollution. The long-term low-level use of drug additives in feed has led to the emergence of a large number of drug-resistant bacteria, making the disease of livestock breeding complex and changeable, reducing the immunity of livestock and poultry, deteriorating the breeding ...

Examples

Embodiment 1

[0023] A kind of feed for improving the resistance of livestock by probiotic fermentation, the feed is made of the following raw materials in parts by weight: 20 parts of soybeans, 16 parts of wheat bran, 30 parts of alfalfa, 20 parts of corn, 4 parts of glucose, 2 parts of carrots, 1 part of ginger, 1 part of garlic, 0.6 parts of Monascus, 1.2 parts of Aspergillus niger, 1 part of proteolytic enzyme, 3 parts of Lactobacillus casei, 1 part of Streptococcus lactis.

[0024] The preparation method of described feed comprises the following steps:

[0025] (1) Soak the soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0026] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use;

[0027] (3)...

Embodiment 2

[0032] A kind of feed that improves the resistance of livestock through probiotic fermentation, and the feed is made of the following raw materials in parts by weight: 30 parts of soybeans, 20 parts of wheat bran, 40 parts of alfalfa, 30 parts of corn, 6 parts of glucose, 4 parts of carrots, 3 parts of ginger, 2 parts of garlic, 1.2 parts of Monascus, 1.4 parts of Aspergillus niger, 3 parts of proteolytic enzyme, 5 parts of Lactobacillus casei, 3 parts of Streptococcus lactis.

[0033] The preparation method of described feed comprises the following steps:

[0034] (1) Soak the soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0035] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use; ...

Embodiment 3

[0041] A kind of feed for improving the resistance of livestock by probiotic fermentation, said feed is made of the following raw materials in parts by weight: 25 parts of soybeans, 18 parts of wheat bran, 35 parts of alfalfa, 25 parts of corn, 5 parts of glucose, 3 parts of carrots, 2 parts of ginger, 1.5 parts of garlic, 0.9 parts of Monascus, 1.3 parts of Aspergillus niger, 2 parts of proteolytic enzyme, 4 parts of Lactobacillus casei, 2 parts of Streptococcus lactis.

[0042] The preparation method of described feed comprises the following steps:

[0043] (1) Soak soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0044] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use;

[0045](...

technical field

[0001] The invention relates to the technical field of feed processing, in particular to a feed that can be fermented with probiotics to improve the resistance of livestock. Background technique

[0002] The feed industry has developed rapidly in my country for more than 20 years. Currently, there are many varieties on the market, but they are basically composed of basic rations with trace elements added. At the same time, drug additives are basically added to prevent diseases and promote growth. Although the growth rate of livestock and poultry has been greatly improved and the time for slaughtering has been improved, it has a certain impact on meat quality, food safety and environmental pollution. The long-term low-level use of drug additives in feed has led to the emergence of a large number of drug-resistant bacteria, making the disease of livestock breeding complex and changeable, reducing the immunity of livestock and poultry, deteriorating the breeding ...

Examples

Embodiment 1

[0023] A kind of feed for improving the resistance of livestock by probiotic fermentation, the feed is made of the following raw materials in parts by weight: 20 parts of soybeans, 16 parts of wheat bran, 30 parts of alfalfa, 20 parts of corn, 4 parts of glucose, 2 parts of carrots, 1 part of ginger, 1 part of garlic, 0.6 parts of Monascus, 1.2 parts of Aspergillus niger, 1 part of proteolytic enzyme, 3 parts of Lactobacillus casei, 1 part of Streptococcus lactis.

[0024] The preparation method of described feed comprises the following steps:

[0025] (1) Soak the soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0026] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use;

[0027] (3)...

Embodiment 2

[0032] A kind of feed that improves the resistance of livestock through probiotic fermentation, and the feed is made of the following raw materials in parts by weight: 30 parts of soybeans, 20 parts of wheat bran, 40 parts of alfalfa, 30 parts of corn, 6 parts of glucose, 4 parts of carrots, 3 parts of ginger, 2 parts of garlic, 1.2 parts of Monascus, 1.4 parts of Aspergillus niger, 3 parts of proteolytic enzyme, 5 parts of Lactobacillus casei, 3 parts of Streptococcus lactis.

[0033] The preparation method of described feed comprises the following steps:

[0034] (1) Soak the soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0035] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use; ...

Embodiment 3

[0041] A kind of feed for improving the resistance of livestock by probiotic fermentation, said feed is made of the following raw materials in parts by weight: 25 parts of soybeans, 18 parts of wheat bran, 35 parts of alfalfa, 25 parts of corn, 5 parts of glucose, 3 parts of carrots, 2 parts of ginger, 1.5 parts of garlic, 0.9 parts of Monascus, 1.3 parts of Aspergillus niger, 2 parts of proteolytic enzyme, 4 parts of Lactobacillus casei, 2 parts of Streptococcus lactis.

[0042] The preparation method of described feed comprises the following steps:

[0043] (1) Soak soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0044] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use;

[0045](...