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Feed for enhancing the resistance of livestock by probiotic fermentation

A technology of resistance and probiotics, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of food safety and environmental pollution, reduced immunity of livestock and poultry, deterioration of breeding environment, etc. Aids in eating and digestion, lowers plasma cholesterol

Inactive Publication Date: 2018-11-09
怀宁县涛涛家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The feed industry has developed rapidly in my country for more than 20 years. At present, there are many varieties on the market, but they are basically composed of trace elements added to basic rations. At the same time, drug additives are basically added to prevent disease and promote growth. Such a formula Although the growth rate of livestock and poultry has been greatly improved and the time for slaughtering has been improved, it has a certain impact on meat quality, food safety and environmental pollution.
The long-term low-level use of drug additives in feed has led to the emergence of a large number of drug-resistant bacteria, making the disease of livestock breeding complex and changeable, reducing the immunity of livestock and poultry, deteriorating the breeding environment, and making livestock and poultry face multi-factor stress and more Great survival challenge, meanwhile, antibiotics left in livestock and poultry have led to many food safety incidents
Moreover, the drugs in the excrement of livestock and poultry have also produced great toxicity to the organisms in the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of feed for improving the resistance of livestock by probiotic fermentation, the feed is made of the following raw materials in parts by weight: 20 parts of soybeans, 16 parts of wheat bran, 30 parts of alfalfa, 20 parts of corn, 4 parts of glucose, 2 parts of carrots, 1 part of ginger, 1 part of garlic, 0.6 parts of Monascus, 1.2 parts of Aspergillus niger, 1 part of proteolytic enzyme, 3 parts of Lactobacillus casei, 1 part of Streptococcus lactis.

[0024] The preparation method of described feed comprises the following steps:

[0025] (1) Soak the soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0026] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use;

[0027] (3)...

Embodiment 2

[0032] A kind of feed that improves the resistance of livestock through probiotic fermentation, and the feed is made of the following raw materials in parts by weight: 30 parts of soybeans, 20 parts of wheat bran, 40 parts of alfalfa, 30 parts of corn, 6 parts of glucose, 4 parts of carrots, 3 parts of ginger, 2 parts of garlic, 1.2 parts of Monascus, 1.4 parts of Aspergillus niger, 3 parts of proteolytic enzyme, 5 parts of Lactobacillus casei, 3 parts of Streptococcus lactis.

[0033] The preparation method of described feed comprises the following steps:

[0034] (1) Soak the soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0035] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use; ...

Embodiment 3

[0041] A kind of feed for improving the resistance of livestock by probiotic fermentation, said feed is made of the following raw materials in parts by weight: 25 parts of soybeans, 18 parts of wheat bran, 35 parts of alfalfa, 25 parts of corn, 5 parts of glucose, 3 parts of carrots, 2 parts of ginger, 1.5 parts of garlic, 0.9 parts of Monascus, 1.3 parts of Aspergillus niger, 2 parts of proteolytic enzyme, 4 parts of Lactobacillus casei, 2 parts of Streptococcus lactis.

[0042] The preparation method of described feed comprises the following steps:

[0043] (1) Soak soybeans and corn for 6-8 hours, then take them out, mix them with carrots and alfalfa, add 2 times the volume of deionized water, and grind them in a grinder to obtain a grinding slurry for later use;

[0044] (2) Pulverize wheat bran, ginger and garlic in a pulverizer, add the obtained powder into the slurry in step (1), and stir evenly in a mixer at high speed to obtain a mixed slurry for later use;

[0045](...

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Abstract

The invention provides a feed for enhancing the resistance of livestock by probiotic fermentation, and relates to the technical field of feed processing. The feed is prepared from the following raw materials in parts by weight: 20-30 parts of soybean, 16-20 parts of wheat bran, 30-40 parts of alfafa herb, 20-30 parts of corn, 4-6 parts of glucose, 2-4 parts of carrot, 1-3 parts of ginger, 1-2 parts of garlic, 0.6-1.2 parts of monascus, 1.2-1.4 parts of aspergillus niger, 1-3 parts of proteolytic enzyme, 3-5 parts of lactobacillus casei, and 1-3 parts of streptococcus lactis. The feed overcomesthe deficiencies of the prior art, improves the content of various nutrients in traditional feed and enhances the immunity of the livestock, but does not contain various antibiotics, so that the obtained meat is safe in quality and environmentally friendly. The feed provided by the invention is easy in material obtaining, convenient in processing and suitable for wide application.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a feed that can be fermented with probiotics to improve the resistance of livestock. Background technique [0002] The feed industry has developed rapidly in my country for more than 20 years. Currently, there are many varieties on the market, but they are basically composed of basic rations with trace elements added. At the same time, drug additives are basically added to prevent diseases and promote growth. Although the growth rate of livestock and poultry has been greatly improved and the time for slaughtering has been improved, it has a certain impact on meat quality, food safety and environmental pollution. The long-term low-level use of drug additives in feed has led to the emergence of a large number of drug-resistant bacteria, making the disease of livestock breeding complex and changeable, reducing the immunity of livestock and poultry, deteriorating the breeding ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/12A23K10/14A23K20/163
CPCA23K10/12A23K10/14A23K10/30A23K10/37A23K20/163Y02P60/87
Inventor 林涛
Owner 怀宁县涛涛家庭农场
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