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Making method of raisin stretched noodles

A production method and raisin technology, applied in food science and other directions, can solve the problems of lack of nutritional efficacy, inability to satisfy consumers, and poor taste of ramen finished products, and achieve the effects of improving anemia, good elasticity and good taste.

Inactive Publication Date: 2016-12-07
吴肖颜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current ramen on the market, especially the materials and crafts, leads to the poor taste of the finished ramen, which cannot meet the needs of consumers for food with diversified tastes, and also lacks nutritional effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of raisin hand-pulled noodles making method, comprises the following steps:

[0016] (1) Chop and mix 10 parts of raisins and 5 parts of licorice, stir for 10 minutes with a mixer at a mixing speed of 500r / min, and let stand for 5 minutes;

[0017] (2) Add 30 parts of wheat flour, 30 parts of flour and 30 parts of sticky rice flour to the mixture, add water, salt and yeast while stirring, and ferment at room temperature for 2 hours;

[0018] (3) After the dough is formed, knead and pull the noodles;

[0019] (4) Put the shaped dough into 80°C water and cook for 20 minutes, then pick it up and put it in cold water for 5 minutes;

[0020] (5) Boil the soaked noodles in water at 90°C for 7 minutes, and add appropriate amount of seasoning.

Embodiment 2

[0021] Embodiment 2: a kind of raisin hand-pulled noodles making method, comprises the following steps:

[0022] (1) Chop and mix 10 parts of raisins and 5 parts of licorice, stir for 10 minutes with a mixer at a mixing speed of 500r / min, and let stand for 5 minutes;

[0023] (2) Add 30 parts of wheat flour, 30 parts of flour and 30 parts of sticky rice flour to the mixture, add water, salt and yeast while stirring, and ferment at room temperature for 2 hours;

[0024] (3) Add egg juice to the mixture, and perform dough kneading and ramen operations after the dough is formed;

[0025] (4) Put the shaped dough into 80°C water and cook for 20 minutes, then pick it up and put it in cold water for 5 minutes;

[0026] (5) Boil the soaked noodles in water at 90°C for 7 minutes, and add appropriate amount of seasoning.

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PUM

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Abstract

The invention discloses a raisin hand-pulled noodles production method, which is characterized in that raisins and licorice are used as raw materials, and flour, wheat flour, sticky rice flour and water are added, followed by steps of chopping, stirring, mixed fermentation, kneading noodles, ramen noodles, and cooking noodles make. The invention adopts raisins and licorice as raw materials, and adds flour, wheat flour, sticky rice flour and water to prepare the raisin ramen with the functions of blood qi and warming the kidneys. The finished raisin ramen maintains the flavor and nutritional content of raisins. The formula contains high dietary fiber. The raisin noodles have good elasticity and good taste. They are suitable for children, women and weak anemia patients. They can nourish blood, warm kidneys, and help improve anemia , Thrombocytopenia.

Description

technical field [0001] The food field of the present invention particularly relates to a method for making raisin ramen noodles. Background technique [0002] Raisins are the fruits of grapes that are dried in the sun or in the shade. They are rich in iron and calcium. They are a good tonic for children, women and the weak and anemic. They can nourish blood, warm the kidneys, and help improve anemia and platelets reduce. [0003] The ramen currently on the market, especially the materials and crafts, leads to the poor taste of the finished ramen, which cannot meet the needs of consumers for food with diversified tastes, and also lacks nutritional effects. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the invention provides a method for making raisin ramen noodles. The raisin ramen noodles made by the method are rich in iron and calcium, and have the functions of blood qi and warming the kidneys. [0005] A method for making raisin-pulled...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L19/00A23L33/10
CPCA23V2002/00
Inventor 吴肖颜
Owner 吴肖颜