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Freshness enhancing seasoning for fried chicken fillet

A technology for freshening seasonings and chicken tenders, which is applied in the field of food seasonings, can solve the problems of not being able to meet the needs of food processing with various styles and fine classifications, and achieve the effect of freshening and changing flavors, and the ratio of raw materials is simple

Inactive Publication Date: 2016-12-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing general-purpose seasonings cannot meet the current food processing needs with various styles and fine classifications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.

[0021] The freshness-enhancing seasoning for deep-fried chicken tenders is made of the following raw materials in the weight ratio: 100 fresh bamboo roots, 1.2 red wine, and 0.2 glycerin.

[0022] Preparation:

[0023] 1) Take the fresh bamboo roots of moso bamboo that have been stuck into the soil, wash off the soil on the surface of the bamboo roots, and send them to -17 ° C for 2.5 hours to freeze; then raise the temperature to 0 ° C, and use ultrasonic v...

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Abstract

The invention provides freshness enhancing seasoning for fried chicken fillet, and relates to the field of food seasoning. The freshness enhancing seasoning is prepared from the following raw materials in parts by weight: 100 parts of fresh bamboo roots, 1.2 parts of red wine and 0.2 part of glycerinum. The freshness enhancing seasoning provided by the invention is used for fried chicken fillet making; the raw material proportioning is simple; the fresh bamboo roots are used as major materials; the red wine is used as an auxiliary material; the glycerinum is used as a combined carrier; all ingredients synergistically act; the oxidation resistance can be realized; the effective ingredients in the seasoning can be protected for a long time; the seasoning is used by being blended into pickling materials or pulp materials during the fried chicken fillet making; the effects of enhancing the freshness and changing the favor are achieved; the special fragrance is realized.

Description

technical field [0001] The invention relates to the field of food seasonings, in particular to a freshness-enhancing seasoning for fried chicken tenders. Background technique [0002] Seasoning refers to food ingredients that are added in small amounts to other foods to improve the taste. The most commonly used seasonings in daily life are: salt, sugar, monosodium glutamate, and white vinegar. Single botanical ingredients, dry use: pepper, peppercorns, dried ginger, capsicum, star anise (anise), cloves, bay leaves, cinnamon, cinnamon bark, orange peel, cumin, lemon leaves, mint, vanilla, cardamom, basil, thyme, tea leaves , rosemary, lavender, sage, saffron (saffron), licorice, perilla, sesame, sesame oil, sesame paste, mustard, xingqu, cornel, tamarind (Tamarind), rosewater, pomegranate, lemongrass Wait. Commonly used compound seasonings are: five-spice powder, thirteen spices, chicken essence, monosodium glutamate, chicken powder, etc. [0003] However, these seasoning...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L27/00
Inventor 范雪芹井方源王哲王秋艳陈玉施文凯周功强张德路方西龙张葛成
Owner BENGBU DACHENG FOOD
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