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Canned turtle meat and preparation method thereof

A technology for turtle meat and canned food is applied in the field of canned turtle meat and its preparation to achieve the effect of good curative effect.

Inactive Publication Date: 2016-12-07
李俏梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few ready-to-eat turtle meat products on the market. The problem to be solved by the present invention is to prepare a canned turtle meat with long shelf life, convenient eating and good flavor. effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] A kind of preparation method of canned turtle meat of the present invention is:

[0030] (1) To remove fishy smell: Cut 80-100 parts by weight of turtle meat into 2-3cm blocks, put them in boiling water, and blanch them over medium heat until the blood and fishy smell are removed;

[0031] (2) Cooking: Put 15-20 parts by weight of tea oil into the pot, heat it to 60% heat, add 2-4 parts by weight of ginger slices, 3-5 parts by weight of garlic cloves, and 3-4 parts by weight of bean paste , chopped pepper 2-3 parts by weight and stir-fry over medium heat, add the blanched turtle meat and stir-fry evenly, then add 3-6 parts by weight of salt, 1-2 parts by weight of monosodium glutamate, 2-3 parts by weight of chicken essence, soy sauce 4-7 parts by weight, 4-7 parts by weight of red oil, finally inject 30-40 parts by weight of broth, adjust to low heat and cook for 20-30 minutes, finally remove and drain the turtle meat to obtain boiled turtle meat;

[0032] The broth i...

Embodiment 1

[0047] The preparation method of canned turtle meat of the present invention is:

[0048] (1) Cut 100 parts by weight of turtle meat into 2-3cm pieces, put them in boiling water, and blanch them over medium heat until the blood and fishy smell are removed.

[0049] (2) Cooking: Put 20 parts by weight of tea oil into the pot, heat it to 60% heat, add 4 parts by weight of ginger slices, 5 parts by weight of garlic cloves, 4 parts by weight of bean paste, and 3 parts by weight of chopped pepper. Stir until fragrant, add the blanched turtle meat and stir fry evenly, then add 6 parts by weight of salt, 2 parts by weight of monosodium glutamate, 3 parts by weight of chicken essence, 7 parts by weight of soy sauce, and 7 parts by weight of red oil, and finally inject 40 parts by weight of broth , turn to low heat and simmer for 30 minutes, finally remove the turtle meat and drain to get cooked turtle meat.

[0050] (3) Frying: Put the turtle meat cooked in step (2) into the oil pan,...

Embodiment 2

[0055] The preparation method of canned turtle meat of the present invention is:

[0056] (1) Cut 80 parts by weight of turtle meat into 2-3cm pieces, put them in boiling water, and blanch them over medium heat until the blood and fishy smell are removed.

[0057] (2) Cooking: Put 15 parts by weight of tea oil into the pot, heat it to 60% heat, add 2 parts by weight of ginger slices, 3 parts by weight of garlic cloves, 3 parts by weight of bean paste, and 2 parts by weight of chopped pepper. Stir until fragrant, add the blanched turtle meat and stir fry evenly over high heat, then add 3 parts by weight of salt, 1 part by weight of monosodium glutamate, 2 parts by weight of chicken essence, 4 parts by weight of soy sauce, 4 parts by weight of red oil, and finally inject 30 parts by weight of broth , turn to low heat and simmer for 20 minutes, finally remove the turtle meat and drain to get cooked turtle meat.

[0058](3) Frying: put the turtle meat cooked in step (2) into the ...

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PUM

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Abstract

The present invention provides a preparation method of canned turtle meat. The preparation method comprises the following steps: fishiness removing, boiling, oil-frying, flavoring liquid preparing, can making and sterilizing. The present invention also provides the canned turtle meat obtained by applying the method. The canned turtle meat has efficacies of strengthening kidneys and supplementing heart, and strengthening yang, mainly cures hemoptysis caused by chronic cough, bloody dysentery, pain of bones and muscles, and yin deficiency and blood weakness after diseases, and has better curative effects especially on children weakness, postpartum body weakness, rectocele, hysteroptosis, sexual debility, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a canned turtle meat and a preparation method thereof. Background technique [0002] Turtle meat is a good nourishing product. It is widely loved by people for its high nutritional value and medicinal effect, especially suitable for people who are weak and sick, and recovering from serious illness. Turtle meat has high nutritional value, containing protein, animal glue, fat, sugar, calcium, phosphorus, iron and multivitamins and other nutrients, and is easily absorbed by the human body. The protein content of tortoise muscle is 16.64%, and essential amino acids and umami amino acids account for 49.16% and 43.39% of the total amino acids respectively. Among the amino acid composition, Glu content is the most abundant; the muscle fat content of tortoise is 1.51%, and the fatty acid composition is mainly C18:1, reaching 39.32%. Followed by C16:0 and C22:6, unsa...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 李俏梅
Owner 李俏梅
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