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Qi-tonifying and blood-circulation-invigorating fresh-keeping purple potato vermicelli

A technology of purple potato vermicelli, invigorating qi and invigorating blood, applied in the direction of food preservation, preservation of food ingredients as anti-microbial, food science, etc. Effect, promoting blood circulation and removing blood stasis health care effect, the effect of smoother and more delicate taste

Inactive Publication Date: 2016-12-07
TONGLING HONGZHENG NETWORK SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A kind of purple sweet potato vermicelli with nourishing qi, activating blood circulation and fresh-keeping, made of the following parts by weight (Kg) of raw materials: purple sweet potato powder 400, purple sweet potato starch 80, blueberry fruit 60, condensed milk 10, rice wine 30, longan meat 20, honey 20, hawthorn Juice 50, Salvia 5, Rose Flower 6, Motherwort 5, Purple River Car 3, Atractylodes macrocephala 3, Millet grass 1, 1.50% lactic acid, waxy potato starch 5, and water.

[0017] (1) Wash the blueberries and put them in a juicer to squeeze the juice to obtain blueberry pulp. Mix the blueberry pulp with condensed milk and rice wine into the pot, heat and boil and stir constantly to obtain a thick jam, stop Heating, take all the materials in the pot for use;

[0018] (2) Put the longan meat in a container, pour honey and hawthorn juice, put it in a steamer, simmer in water for 30-35 minutes, filter, get longan and hawthorn juice for later use;

[0019] (3) Heat and e...

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PUM

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Abstract

Qi-tonifying and blood-circulation-invigorating fresh-keeping purple potato vermicelli is made from, by weight, 400-450 parts of whole purple potato powder, 80-100 parts of purple potato starch, 60-70 parts of fresh blueberry fruits, 10-15 parts of condensed milk, 30-35 parts of rice wine, 20-30 parts of longan pulp, 20-25 parts of honey and the like. Compared with traditional vermicelli, the fresh-keeping vermicelli is more convenient and rapid to eat and more smooth and finer in taste; sterilizing is achieved through lactic acid and water bath, a good sterilizing effect can be achieved, and the vermicelli is clean and sanitary; the elasticity of the traditional vermicelli is improved basically through alums, and alums has adverse influences on the growth and development of human brain; alums is replaced with waxy potato starch, so adverse influences are avoided; extracts of salviae miltiorrhizae, China roses, herba leonuri, human placenta, rhizoma atractylodis macrocephalae and the like are particularly added to the vermicelli, so the good qi tonifying, blood circulation invigorating and stasis removing healthcare effects are achieved.

Description

Technical field [0001] The invention relates to a purple potato product, in particular to a purple potato vermicelli with nourishing qi, activating blood and fresh-keeping, and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron. It can prevent cancer and fight cancer. It is an essential element for anti-fatigue, anti-aging and blood enrichment of the human body. It can also clear the human body free radicals and enhance immunity. Purple sweet potato can be made into various non-staple foods. , The taste is good, the varieties of purple sweet potato products sold on the market are rare, and they cannot meet people's demand for more nutritious food like purple sweet potato. Summary of the invention [0003] The invention overcomes the shortcomings of the prior art and provides a purple sweet potato vermicelli with nourishing qi, activating blood and keeping fresh. [0004] The present invention is realized throug...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L29/30A23L19/00A23L21/25A23L33/10A23L33/105A23L3/16A23L3/3508
CPCA23L3/16A23L3/3508A23V2002/00A23V2200/10A23V2200/30A23V2250/21A23V2250/204A23V2250/5118A23V2250/042A23V2300/24A23V2300/20
Inventor 周正红
Owner TONGLING HONGZHENG NETWORK SCI & TECH CO LTD
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