Technology for squeezing stomach nourishing tea oil with glutinous millet at low temperatures

Abstract

The invention provides stomach nourishing tea oil with glutinous millet and a technology for producing the stomach nourishing tea oil. The stomach nourishing tea oil is characterized by comprising 300-320 parts of camellia oleifera seeds, 60-70 parts of black bean, 40-50 parts of oyster mushrooms, 80-90 parts of the glutinous millet, 30-40 parts of rhizoma zingiberis recens, 40-50 parts of poria, 40-50 parts of fructus crataegi, 80-100 parts of walnuts, 30-40 parts of hazelnut, 50-80 parts of pine nuts, 30-40 parts of arillus longan, 40-60 parts of peanut and the like. A method for preparing the stomach nourishing tea oil includes A, mixing the camellia oleifera seeds, the black bean, the oyster mushrooms, the glutinous millet, the rhizoma zingiberis recens, the poria, the fructus crataegi, the walnuts, the hazelnut, the pine nuts, the arillus longan and the peanut with one another to obtain mixtures; B, airing the mixtures so that the moisture content of the mixtures is 10% under the control; C, pressurizing the aired mixtures by the aid of a hydraulic machine to obtain crude oil; D, allowing the crude oil to settle for 36-48 h and then filtering the crude oil to obtain the finished oil. The stomach nourishing tea oil and the technology have the advantages that the stomach nourishing tea oil is suitable to be eaten by people with gastrointestinal problems; essence in the glutinous millet is extracted and is matched with stomach invigorating materials such as the fructus crataegi, the walnuts, the hazelnut, the pine nuts, the arillus longan and the peanut, and accordingly the stomach nourishing tea oil is suitable to be eaten by people with the gastrointestinal problems.

Description

technical field [0001] The invention relates to a method for producing yellow rice tea oil for nourishing the stomach, and belongs to the technical field: biology and new medical technology, modern agricultural technology, intensive processing of agricultural products and modern storage and transportation; value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a yellow rice nour...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development