Organic cultivation method for muskmelon, pea, early season rice, water chestnut and green soybean crop rotation

A cultivation method and organic technology are applied in the fields of edamame rotation organic cultivation, water chestnuts, early rice, muskmelon and peas, and can solve the problems such as accumulation of pathogenic bacteria in the field, increase in insect population density, uncontrollable diseases and insect pests, and yield reduction.

Inactive Publication Date: 2016-12-14
肖光辉 +1
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  • Claims
  • Application Information

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Problems solved by technology

Although rice is a crop resistant to continuous cropping, since the production of organic rice cannot be controlled by chemical agents, long-term continuous cropping will also lead to the accumulation of pathogenic bacteria in the field and increase the density of insect popula

Method used

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  • Organic cultivation method for muskmelon, pea, early season rice, water chestnut and green soybean crop rotation

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Embodiment 1

[0047] 1. Choose a suitable place to establish an organic cultivation production base

[0048] The establishment of organic cultivation production bases must follow the production principles of organic agriculture, and the relevant environmental conditions of production bases must comply with the national organic agricultural production area standards. Therefore, it is necessary to choose convenient transportation, convenient drainage and irrigation, far away from urban areas and industrial and mining areas (generally required to be more than 10 kilometers apart), good ecological conditions, no heavy metal and pesticide residue pollution, far away from pollution sources such as garbage dumps (no pollution sources within at least 5 kilometers around) and transportation. Main lines, and the establishment of organic cultivation production bases in agricultural production areas with sustainable production capacity. The soil environment quality requirements of the production base s...

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Abstract

The invention discloses an organic cultivation method for muskmelon, pea, early season rice, water chestnut and green soybean crop rotation, and relates to the technical field of crop rotation cultivation. The organic cultivation method includes the following steps that 1, an organic cultivation production base is set up; 2, according to the crop rotation mode, green soybean, muskmelon and pea are sequentially cultivated in the first year, early season rice and water chestnut are sequentially cultivated in the second year, and each crop rotation period includes two years; 3, according to the organic agriculture rule and the production mode and standards of organic agricultural products, the organic muskmelon, the organic pea, the organic early season rice, the organic water chestnut and the organic green soybean are cultivated in a crop rotation mode, and soil is fertilized by returning straw to the field and retting organic fertilizer. By means of the organic cultivation method for crop rotation, the muskmelon, the pea, the early season rice, the water chestnut and the green soybean are organically cultivated in the same organic cultivation base, and the organic cultivation method is high in practicability and operability, has high social, economic and ecological benefits, is an efficient ecological cycle agricultural cultivation mode and has wide application prospects in the middle and lower reaches of Yangtze river.

Description

technical field [0001] The invention belongs to the technical field of crop rotation cultivation, and in particular relates to an organic cultivation method for rotation of melons, peas, early rice, water chestnuts and soybeans. Background technique [0002] Organic agriculture is one of the good ways to solve the problem of food safety. It is known as "sunrise industry" and has broad market prospects. Organic agricultural products are pure natural, pollution-free, safe and nutritious food, also known as "ecological food", which are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by organic food certification agencies. Therefore, organic cultivation must be produced in accordance with the quality requirements and production technical specifications of organic agricultural products. In the entire production process, the use of artificial chemical synthetic substances such ...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G16/00A01B79/02A01G13/00A01C21/00A01G22/22
CPCA01B79/02A01C21/005A01G13/00A01G22/00A01G22/22
Inventor 肖光辉
Owner 肖光辉
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