Greenhouse sweet pepper planting method
A planting method and technology for sweet pepper, applied in the agricultural field, can solve the problems of low efficiency, low yield, low utilization rate of greenhouses, etc., and achieve the effects of improved quality, fewer deformed fruits and shortened planting period
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Embodiment 1
[0021] Seedling selection and seedling cultivation: sweet peppers should choose varieties with high yield and strong disease resistance. In this example, the company chooses the sweet pepper variety—Sun Red, which was bred by Rui Kewang (China) Seed Co., Ltd. When raising seedlings, choose seeds with full fruit and no damage; sterilize with a 10,000-fold dilution of 25% prochloraz EC for 12 hours, and then soak the seeds in water at 25-30°C for 30 hours. Wrap the treated seeds with a damp cloth and place them on the Accelerate germination at 25-30°C, wash with clean water once a day, sow the ones that germinate first, prepare seedling soil, and use nutrient pots or seedling trays to raise seedlings; use the seedlings obtained from the above seed selection and seedling raising steps for planting. The seedling soil needs to be mixed with the garden soil that has not grown solanaceous vegetables in the past 5 years, mixed with biological bacterial fertilizer and plant ash, and mi...
Embodiment 2
[0029] The difference between this embodiment and Embodiment 1 is that the present embodiment selects the sweet pepper variety—Century Red, bred by Shouguang Syngenta Seed Company in the seed selection and seedling raising step.
[0030] The greenhouse used in embodiment 1 and embodiment 2 is 50 meters long and 6 meters wide. Embodiment 1 greenhouse sweet pepper yields about 7500 kilograms per mu, and embodiment 2 greenhouse sweet peppers yields about 8000 kilograms per mu. The cultivation method of the above embodiment realizes high-density and short-period cultivation. Seedlings are raised at the end of August, transplanted in late September and begin to bear fruit in late October, harvesting begins in early December, and ends in mid-to-late February. It takes about 150 days from transplanting to harvesting. However, in the traditional non-short-cycle high-density cultivation method, it takes about 210 days from transplanting to the end of harvesting for those sown at the s...
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