Ginseng fruit dried tofu and preparation method thereof

Abstract

The invention discloses ginseng fruit dried tofu which is prepared from ginseng fruits, soybeans, pimento, northeast rice, green beans, water, red-rooted salvia roots, monthly roses, scabish, perilla leaves, croton crassifolius and kudzu vine root powder. A preparation method of the ginseng fruit dried tofu includes the steps: (1) preparing ginseng fruit juice; (2) preparing mixed juice; (3) preparing coarse cereal fruit and vegetable juice; (4) preparing nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrient solution, the filtrate and the kudzu vine root powder to prepare the finished dried tofu. The single taste of traditional dried tofu is broken through, nutrient components of fruit and vegetable coarse cereals such as the ginseng fruits, the pimento, the northeast rice and the green beans are led into ingredients of the dried tofu, beneficial healthcare components such as the red-rooted salvia roots and the kudzu vine root powder are added, and the dried tofu is unique in flavor, fragrant, tasty and easy to digest and absorb, contains various nutrient components such as rich protein, amino acid and micro-elements, and has good dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a ginseng fruit dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned def...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.