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Yellow peach-flavored instant noodles

A technology of instant noodles and yellow peach, applied in the field of food processing

Inactive Publication Date: 2016-12-14
方莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although traditional flavored instant noodles on the market can meet the consumption needs of ordinary people, for most people who like fruit, there are few fruit-flavored instant noodles on the market to cater to their consumption psychology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] In terms of mass percentage, the raw materials of the present embodiment yellow peach flavor instant noodles are combined in the following proportions:

[0017] Wheat Flour 80%

[0018] Starch 7%

[0019] Yellow peach fruit flavor 0.2%

[0020] Refined Palm Oil 3%

[0021] Edible salt 1%

[0022] White sugar 8%

[0023] Baking soda 0.8%

Embodiment 2

[0025] In terms of mass percentage, the raw materials of the present embodiment yellow peach flavor instant noodles are combined in the following proportions:

[0026] Wheat Flour 82%

[0027] Starch 5%

[0028] Yellow peach fruit flavor 0.2%

[0029] Refined Palm Oil 4%

[0030] Edible salt 2%

[0031] White sugar 8%

[0032] Baking soda 0.8%

Embodiment 3

[0034] In terms of mass percentage, the raw materials of the present embodiment yellow peach flavor instant noodles are combined in the following proportions:

[0035] Wheat Flour 75%

[0036] Starch 10%

[0037] Yellow peach fruit flavor 0.18%

[0038] Refined Palm Oil 4.5%

[0039] Edible salt 1.5%

[0040] White sugar 8%

[0041] Baking soda 0.82%

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PUM

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Abstract

The invention discloses yellow peach-flavored instant noodles, made from 70-80% of wheat flour, 2-10% of starch, 0.1-0.2% of yellow peach-flavored essence, 2-5% of refined palm oil, 0.5-1.5% of edible salt, 5-10% of white granulated sugar, and 0.5-1% of baking soda. On the basis of being identical with the making process of traditional instant noodles, the instant noodles with yellow peach flavor are provided to meet the need of people for fruit flavor of instant noodles.

Description

technical field [0001] The invention relates to instant noodles and belongs to the field of food processing. Background technique [0002] With the continuous improvement of modern people's living standards, people have higher and higher requirements for the taste of food. Although the traditional flavored instant noodles on the market can meet the consumption needs of ordinary people, for most people who like fruit, there are few fruit-flavored instant noodles on the market to cater to their consumption psychology. Therefore, a kind of mouthfeel is better, and the development with fruit flavor instant noodles seems particularly important. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a yellow peach flavored instant noodle. [0004] A kind of instant noodles with yellow peach flavor provided by the invention is characterized in that, in terms of mass percentage, the raw materials are composed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113
Inventor 方莉
Owner 方莉