Green tea processing method
A processing method and technology for green tea, applied in the field of green tea, can solve the problems of too many green tea equipment, difficult integration, waste of resources, etc., and achieve the effects of improving green killing efficiency, good cleaning effect and saving production cost.
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[0030] Example 1:
[0031] The processing method of green tea includes the following steps:
[0032] (1) Picking and processing of green tea and ginkgo leaves:
[0033] From June to September every year, pick fresh tea leaves, remove the tea stalks, first spray water mist to clean the tea leaves, then spray the surface of the tea leaves with edible alcohol, and finally put the tea leaves on a clean sieve, spread them out, and dry them for as long as 5min; Pick the ginkgo leaves on the sunny side of the ginkgo tree crown, remove the stalks of the ginkgo leaves, stack the ginkgo leaves and cut them into strips with a width of 5mm, and then flatten the strips of ginkgo leaves. Spray alcohol on the upper and lower surfaces, and the drying time is 2min;
[0034] (2) Finalize:
[0035] Mix the strips of ginkgo leaves and green tea in a ratio of 3:8, and use microwave to cure the mixed leaves. The output power of the microwave is 10KW, the curing time is 2.5min, and the leaf temperature is c...
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