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Green tea processing method

A processing method and technology for green tea, applied in the field of green tea, can solve the problems of too many green tea equipment, difficult integration, waste of resources, etc., and achieve the effects of improving green killing efficiency, good cleaning effect and saving production cost.

Inactive Publication Date: 2016-12-21
GUIZHOU JUFUXUAN WANHUYUAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are following problems: 1, in this method, ginkgo leaf and green tea are respectively fixed, and the fixing equipment used is more, and wastes resources; Ginkgo leaves and green tea can be kneaded to have a uniform size, but after kneading, Ginkgo leaves and green tea need to be stirred so that Ginkgo leaves and green tea can be mixed well, which is troublesome; 3. During the fermentation process, Ginkgo diketone, Organic components such as terpene lactones are difficult to integrate with organic substances such as tea polyphenols in green tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The processing method of green tea, comprises the following steps:

[0032] (1) Picking and processing of green tea and ginkgo leaves:

[0033] From June to September every year, pick fresh tea leaves, remove the tea handles, spray water mist to clean the tea leaves, and then spray the surface of the tea leaves with edible alcohol, and finally put the tea leaves on a clean sieve and spread them flat to dry. The drying time is 5min; pick the ginkgo leaves on the sunny side of the canopy of the male ginkgo tree, remove the stalks of the ginkgo leaves, and stack the leaves of the ginkgo leaves and cut them into strips with a width of 5mm, then flatten the strips of ginkgo leaves, Spray alcohol on the upper surface and the lower surface, and the drying time is 2 minutes;

[0034] (2) Complete:

[0035] Mix the strip-shaped ginkgo leaves and green tea at a ratio of 3:8, and use microwaves to deenzyme the mixed leaves. The output power of the microwave is 10KW, the deenzyme...

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PUM

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Abstract

The invention relates to the field of green tea, and concretely relates to a green tea processing method. The method comprises the following steps: 1, picking and processing of green tea leaves and Folium Ginkgo; 2, enzyme deactivation; 3, rolling; 4, fermenting; 5, drying; and 6, crushing. The Folium Ginkgo and the green tea leaves are mixed in the enzyme deactivating process, so a later stirring process is omitted, the processing link is reduced, and the working operation is simple; and an inducing agent is added in the fermentation link, so components of the Folium Ginkgo and the green tea leaves are uniformly mixed, and are easy for people to absorb.

Description

technical field [0001] The invention relates to the field of green tea, in particular to a processing method of green tea. Background technique [0002] With the progress of society, people pay more attention to health preservation and physical health. As a health drink, tea is loved by people of all ages. The more common teas now include green tea, black tea, ginkgo tea, scented tea and so on. Among them, green tea contains a variety of nutrients necessary for the human body, and has high nutritional value, medicinal effect and health care function. The leaves and fruits of Ginkgo biloba are not only rich in protein, amino acids, minerals and vitamins and other nutrients, but also rich in chemical components that have health care and medical effects on the human body, especially the vigorous research and development of its medicinal value. The new favorite of the market. Ginkgo tea is a new health care product developed in recent years. Regular drinking of Ginkgo tea can...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/14A23F3/08
Inventor 任克贤
Owner GUIZHOU JUFUXUAN WANHUYUAN TEA
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