Sedative-hypnotic lavender tea and preparation method thereof

Abstract

The invention discloses sedative-hypnotic lavender tea. The lavender tea is prepared from the following raw materials in parts by weight: 100 to 120 parts of hongqing green tea, 55 to 66 parts of fresh lavender, 5 to 6 parts of fresh magnolia flower, 3 to 4 parts of spina date seed, 1 to 2 parts of polemonium coeruleum, 2 to 3 parts of radix scutellariae, 1 to 2 parts of gynostemma pentaphyllum herb, 4 to5 parts of linden leaves, 1 to 2 parts of flos notoginseng and 8 to 10 parts of freeze-drying lavender powder. According to the lavender tea, the spina date seed, the radix scutellariae and other raw materials are added to extract out health-care powder, the health-care powder is mixed and fried with a wet tea base, and the tea base has the sedative-hypnotic effect when being repeatedly fired, the freeze-drying lavender powder is added to be mixed and fried in secondary repeated fire, so as to enable lavender fragrance to go deep into the tea base, and magnolia flower fragrance is reduced at the same time and becomes soft and elegant. The finished lavender tea obtained after twice fumigation and once extraction is fresh and heavy in fragrance, light yellow and bright in liquor color, and pure, sweet and refreshing in taste.

Description

technical field [0001] The invention relates to the technical field of health-care scented tea, in particular to a calming and hypnotic lavender tea and a preparation method thereof. Background technique [0002] Scented tea is blended and scented with tea dregs and flowers, so that the tea absorbs the strong fragrance of flowers and then sifts out the dried flowers. Uniform tender crystal green, durable and resistant to foaming. Mainly use green tea, black tea, oolong tea, etc. as the tea base, with fragrant jasmine, magnolia, osmanthus, honeysuckle, pearl orchid and other flowers as raw materials, and it is made by scenting process. [0003] Chinese invention patent CN105767318A provides a processing method of jasmine tea. Firstly, the tea leaves are mixed with jasmine and tangerine peel for one scenting, and then the tea leaves are mixed with jasmine and gardenia for a second scenting. When the temperature rises, the flowers need to be passed through to cool down. The p...

AI Technical Summary

Problems solved by technology

[0003] Chinese invention patent CN105767318A provides a processing method of jasmine tea. Firstly, the tea leaves are mixed with jasmine and tangerine peel for one scenting, and then the tea leaves are mixed with jasmine and gardenia for a second scenting. When the temperature rises, the flowers need to be passed through to cool down. The production of the second-scented scented tea needs to be passed through the flowers twice, and repeated flowering consumes a lot of manpower and time, and the efficiency is extremely low.

[0004] Using the isolation scenting process only simply separates the tea base from the flowers, which does not need to pass through the flowers, reduces costs, and improves efficiency. At the same time, the tea base cannot fully absorb the fragrance of the flowers. Compared with traditional scented teas, the scented tea produced is not as fragrant Strong, poor taste, for this reason, the present invention improves on the basis of the isolation scenting process, and provides a kind of scented tea with fresh and strong aroma, light yellow and bright soup color, and nutritional and health care effects.