The present application relates to the technical field of
fermentation engineering, and discloses a method for preparing a deodorized fermented product in the production of goat milk
powder, which comprises: adding
whey protein microgel to goat milk liquid to obtain a mixed
emulsion, adjusting the temperature, and adding a
lactobacillus agent to obtain a
fermentation substrate, and keeping the substrate in a state of substrate deprivation when the free
lactose concentration decreases to a cutoff threshold; pumping
sodium citrate into the
fermentation substrate, controlling the pressure in the tank to be switched between a low pressure value and a
high pressure value in a cyclic
pulse mode, and introducing sterile
nitrogen, implementing cold shock rapid cooling according to a
viscosity adjustment period,
cutting off the
sugar source to release the metabolic repression of
fatty acid degradation
enzyme system, using an alternating pressure field to enhance the
mass transfer rate of the substrate across the membrane, cooperating with complex buffering and
oxygen control to maintain a high active
bacteria rate, preventing autolysis of dead
bacteria, and synergistically maintaining the stability of
flavor and
nutrient component structure.