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Nutritional can for relieving summer heat and preparation method thereof

A canned food and nutrition technology, which is applied to the field of heat-relieving nutritional canned food and its preparation, can solve the problems of low nutritional value, unsuitable for consumption by young students, the elderly, and a small range of consumer groups.

Inactive Publication Date: 2016-12-21
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which contain sweeteners, food coloring and other additives, which have high sugar content, low nutritional value, and a small range of consumer groups, especially unsuitable for teenagers, students and the elderly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A canned nutritional product for relieving summer heat, which is made of the following raw materials in parts by weight: 15 parts of watermelon, 8 parts of bitter gourd, 17 parts of cucumber, 6 parts of mung bean, 8 parts of red bean, 20 parts of asparagus, 5 parts of tea, and 11 parts of boletus 3 parts of vinegar, 2 parts of sweet-scented osmanthus, 2 parts of roses, 4 parts of candied dates, 7 parts of white sugar, and 130 parts of water.

[0021] The preparation method of described canned nutrition for relieving summer heat, it comprises the following steps:

[0022] (1) Wash bitter gourd, cucumber and asparagus, cut into slices and put them in a pot, add porcini mushrooms and appropriate amount of water, heat and cook for 40-45 minutes to obtain the main ingredients of canned food;

[0023] (2) Utilize a juice extractor to squeeze watermelon to obtain watermelon juice;

[0024] (3) Put the mung beans and red beans into the pot, add an appropriate amount of water, ...

Embodiment 2

[0030] A canned food for relieving summer heat, which is made of the following raw materials in parts by weight: 15 parts of watermelon, 8 parts of bitter gourd, 18 parts of cucumber, 6 parts of mung bean, 6 parts of red bean, 20 parts of asparagus, 4 parts of tea, and 8 parts of boletus 3 parts of vinegar, 2.5 parts of sweet-scented osmanthus, 2 parts of roses, 4 parts of candied dates, 5 parts of white sugar, and 140 parts of water.

[0031] The preparation method of described canned nutrition for relieving summer heat, it comprises the following steps:

[0032] (1) Wash bitter gourd, cucumber and asparagus, cut into slices and put them in a pot, add porcini mushrooms and appropriate amount of water, heat and cook for 40-45 minutes to obtain the main ingredients of canned food;

[0033] (2) Utilize a juice extractor to squeeze watermelon to obtain watermelon juice;

[0034] (3) Put the mung beans and red beans into the pot, add an appropriate amount of water, heat to boil, ...

Embodiment 3

[0040] A canned food for relieving summer heat, which is made of the following raw materials in parts by weight: 20 parts of watermelon, 6 parts of bitter gourd, 15 parts of cucumber, 6 parts of mung bean, 5 parts of red bean, 19 parts of asparagus, 4 parts of tea, and 10 parts of boletus 2 parts of vinegar, 3 parts of sweet-scented osmanthus, 1 part of rose, 2 parts of candied dates, 4 parts of white sugar, and 125 parts of water.

[0041] The preparation method of described canned nutrition for relieving summer heat, it comprises the following steps:

[0042] (1) Wash bitter gourd, cucumber and asparagus, cut into slices and put them in a pot, add porcini mushrooms and appropriate amount of water, heat and cook for 40-45 minutes to obtain the main ingredients of canned food;

[0043] (2) Utilize a juice extractor to squeeze watermelon to obtain watermelon juice;

[0044] (3) Put the mung beans and red beans into the pot, add an appropriate amount of water, heat to boil, the...

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PUM

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Abstract

The invention discloses a nutritional can for relieving summer heat and a preparation method thereof. The nutritional can is prepared from the following raw materials (by weight): 10-30 parts of watermelon, 6-10 parts of balsam pear, 10-22 parts of cucumber, 4-8 parts of mung bean, 4-8 parts of red bean, 8-22 parts of asparagus, 3-6 parts of tea leaf, 5-12 parts of Boletus, 1-4 parts of vinegar, 1-3 parts of sweet osmanthus, 1-3 parts of rose flower, 2-5 parts of candied date, 3-8 parts of white granulated sugar and 100-160 parts of water. According to the can, balsam pear, cucumber and asparagus are used as main raw materials, and watermelon juice, mung bean, red bean, etc. are also added. By reasonable matching of the raw materials, the can has effects of clearing heat and disinhibiting water, dissipating blood stasis and reducing swelling, relieving summer heat and decreasing internal heat and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a canned food for relieving summer heat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Canned food is one of the most common foods in people's daily life. It can be stored for a long time without deterioration, and it is convenient to carry and eat. Therefore, it is widely used on dining tables, travel, travel, field operations, etc. At present, there are many kinds of canned food sold on the market, most of which contain sweeteners, food coloring and other additives, which have high sugar content, low nutritional value, and a small range of consumer groups, especially unsuitable for teenagers, students and the elderly. Contents of the invention [0003] The object of the present invention is to provide a canned food for relievi...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L11/00A23L31/00A23L33/105A23L29/30
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD
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