Food flavoring
A technology for seasoning and food, applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problem of difficult to use in various situations, and achieve the effect of promoting medicinal value
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Embodiment 1
[0010] A food seasoning is composed of the following raw materials by weight ratio: 12 prickly ash, 20 aniseed, 11 cinnamon, 12 ginger, 11 angelica, 10 nutmeg, 10 cumin, 10 amomum, and 8 fennel.
[0011] Weigh the following raw materials in proportion: Zanthoxylum bungeanum, aniseed, cinnamon, ginger, angelica, nutmeg, cumin, amomum, baicalensis, grind them into powder respectively, and mix well.
Embodiment 2
[0013] A food seasoning is composed of the following raw materials in weight ratio: 10 prickly ash, 22 aniseed, 10 cinnamon, 12 ginger, 10 angelica dahurica, 12 nutmeg, 10 fennel, 12 amomum, and 5 fennel.
[0014] Weigh the following raw materials in proportion: Zanthoxylum bungeanum, aniseed, cinnamon, ginger, angelica, nutmeg, cumin, amomum, baicalensis, grind them into powder respectively, and mix well.
Embodiment 3
[0016] A food seasoning is composed of the following raw materials in weight ratio: 12 prickly ash, 20 aniseed, 12 cinnamon, 10 ginger, 12 angelica, 10 nutmeg, 12 fennel, 10 amomum, and 8 fennel.
[0017] Weigh the following raw materials in proportion: Zanthoxylum bungeanum, aniseed, cinnamon, ginger, angelica, nutmeg, cumin, amomum, baicalensis, grind them into powder respectively, and mix well.
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