Fruit ripening system

Abstract

The invention discloses a fruit ripening system, in particular to a gas room and a ripening room. The gas room comprises an ethylene supply device, an ethylene gas monitoring device, a plurality of pressurized air units passing through a fruit pallet. According to the structure of each pressurized air unit, a pressure wall and tarpaulin are used above the pallet, a fan is used on the pallet to control air flow or a flexible curtain is used on one side of the pallet, temperature is increased by means of the pressurized air unit, and it is guaranteed that the fruit bearing pallet can make contact with ethylene gas. The ripening room is used for fruit ripening. The fruit ripening system can further comprise a ripening instrument which comprises a carbon dioxide analyzer, the carbon dioxide concentration of fruits in the gas room and the ripening room is measured by means of the carbon dioxide analyzer, and ripening acceleration degree of the fruits is measured through the ripening instrument. Thus, the fruit ripening system does not consume a lot of energy and can reduce cost.

Description

technical field [0001] The present invention relates to a fruit ripening system, in particular to a gas chamber and a ripening chamber, which can be used for ripening and ripening of various fruits such as bananas, mangoes, papayas or avocados. Background technique [0002] Generally, the traditional ripening room is long and narrow and has multiple passages inside. Due to the long and narrow structure, the ripening room needs to be equipped with a large cooler, a gas air conditioner and a foldable airtight door. And this ripening room is generally provided with 6 passages at least, and each passage is only a small volume, can only accommodate a small amount of fruit of 20 to 24 pallets at most, needs 6 days to carry out ripening cycle and ripening process, just can A daily output of 20 tons is achieved. And when transporting pallets into the ripening room, the airtight door needs to be opened first, and then the ripening process of bananas is carried out. The ethylene gas ...

AI Technical Summary

Problems solved by technology

Each aging cycle needs to use the same method. First, heat the floor and aisle in the aging room to at least 18 degrees and then cool it down to 14 degrees. It takes a lot of energy to continuously heat up and cool down the aging room.

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