Paddy-upland rotation organic cultivating method for spring and summer hot peppers

Abstract

The invention discloses a paddy-upland rotation organic cultivating method for spring and summer hot peppers, relating to the technical field of rotation cultivation. The paddy-upland rotation organic cultivating method comprises the following steps: (1) establishing an organic cultivation production base; (2) selecting proper hot pepper species; (3) cultivating by adopting the following rotation mode: in first year, sequentially cultivating: spring and summer hot peppers, late rice and vegetable broad beans, in second year, sequentially cultivating: early rice and water chestnut, wherein one rotation period is conducted every 2 years; (4) cultivating organic hot peppers, organic paddy rice (late rice and early rice), organic vegetable broad beans and organic water chestnuts according to the quality requirement and production specification of organic agricultural products, and performing straw returning to the field and wet-composting organic fertilizer to fertilize soil. By adopting the paddy-upland rotation organic cultivating method, not only can organic hot peppers be produced in the same production base, but also the organic paddy rice, organic vegetable broad beans and organic water chestnuts can be produced, so that the practicability and operability are strong, the economic benefits are good, and the paddy-upland rotation organic cultivating method can be popularized and applied in the middle and lower reaches of Yangtze river, and is a scientific and high-efficiency ecological cycle agricultural cultivation method.

Description

Technical field [0001] The invention belongs to the technical field of crop rotation, and specifically relates to an organic cultivation method for hot and dry peppers in spring and summer. Background technique [0002] Organic agriculture was first proposed by European countries in the 1920s, and after decades of practice and development, it has gradually attracted the attention of governments. Organic agriculture is one of the good ways to solve food safety problems. It is known as the "sunrise industry" and has broad market prospects. Organic agricultural products are purely natural, non-polluting, safe and nutritious foods, also known as "ecological foods". They are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by the organic food certification agency. Therefore, organic cultivation must be produced in accordance with the quality requirements and production technical sp...

AI Technical Summary

Problems solved by technology

Although rice is a crop resistant to continuous cropping, since the production of organic rice cannot be controlled by chemical agents, long-term continuous cropping will also lead to the accumulation of pathogenic bacteria in the field and increase the density of insect populations. To control the occurrence of pests in the field, various methods such as soaking seeds in Chinese herbal medicine liquid and preventive spraying of botanical pesticides are used to prevent and control pests and diseases. Severely reduced yield, even cultivation failure

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