Paddy-upland rotation organic cultivating method for spring and summer hot peppers

A technology of paddy and drought rotation and cultivation methods, applied in rice cultivation, plant cultivation, land preparation methods, etc., can solve problems such as yield reduction, uncontrollable diseases and insect pests, accumulation of pathogenic bacteria in the field, and increase in insect population density.

Inactive Publication Date: 2017-01-04
HUNAN AGRI INFORMATION & ENG RES INST +1
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Problems solved by technology

Although rice is a crop resistant to continuous cropping, since the production of organic rice cannot be controlled by chemical agents, long-term continuous cropping will also lead to the accumulation of pathogenic bacteria in the field and increase the density of insect popula

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  • Paddy-upland rotation organic cultivating method for spring and summer hot peppers

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Embodiment 1

[0039] 1. Choose a suitable place to establish an organic cultivation production base

[0040] Choose convenient transportation, convenient drainage and irrigation, far away from urban and industrial and mining areas (generally required to be more than 10 kilometers apart), good ecological conditions, no heavy metal and pesticide residue pollution, and far away from pollution sources such as garbage dumps (no pollution sources within at least 5 kilometers around) and main traffic lines , And establish organic cultivation production bases in agricultural production areas with sustainable production capacity. The soil environmental quality requirements of the production base are not lower than the second-level standards in the "Soil Environmental Quality Standards" (GB 15618-1995), and require high and cool terrain, good soil physical and chemical properties, strong water and fertilizer retention capabilities, and deep and fertile soil. The effective soil layer is more than 60cm, t...

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Abstract

The invention discloses a paddy-upland rotation organic cultivating method for spring and summer hot peppers, relating to the technical field of rotation cultivation. The paddy-upland rotation organic cultivating method comprises the following steps: (1) establishing an organic cultivation production base; (2) selecting proper hot pepper species; (3) cultivating by adopting the following rotation mode: in first year, sequentially cultivating: spring and summer hot peppers, late rice and vegetable broad beans, in second year, sequentially cultivating: early rice and water chestnut, wherein one rotation period is conducted every 2 years; (4) cultivating organic hot peppers, organic paddy rice (late rice and early rice), organic vegetable broad beans and organic water chestnuts according to the quality requirement and production specification of organic agricultural products, and performing straw returning to the field and wet-composting organic fertilizer to fertilize soil. By adopting the paddy-upland rotation organic cultivating method, not only can organic hot peppers be produced in the same production base, but also the organic paddy rice, organic vegetable broad beans and organic water chestnuts can be produced, so that the practicability and operability are strong, the economic benefits are good, and the paddy-upland rotation organic cultivating method can be popularized and applied in the middle and lower reaches of Yangtze river, and is a scientific and high-efficiency ecological cycle agricultural cultivation method.

Description

Technical field [0001] The invention belongs to the technical field of crop rotation, and specifically relates to an organic cultivation method for hot and dry peppers in spring and summer. Background technique [0002] Organic agriculture was first proposed by European countries in the 1920s, and after decades of practice and development, it has gradually attracted the attention of governments. Organic agriculture is one of the good ways to solve food safety problems. It is known as the "sunrise industry" and has broad market prospects. Organic agricultural products are purely natural, non-polluting, safe and nutritious foods, also known as "ecological foods". They are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by the organic food certification agency. Therefore, organic cultivation must be produced in accordance with the quality requirements and production technical sp...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G16/00A01G13/00A01B79/02A01G22/22
CPCA01B79/02A01G13/00
Inventor 肖光辉
Owner HUNAN AGRI INFORMATION & ENG RES INST
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