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Apple caramel treats formula

A formula and apple technology, applied in baking, dough processing, baked food, etc., can solve the problem that the nutrition and taste of Shaqima cannot meet people's needs, and achieve better taste and rich nutrition

Inactive Publication Date: 2017-01-04
王锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shaqima is a traditional snack of Chinese people. It is a food suitable for all kinds of people. Traditional Shaqima is made of flour, eggs, sugar and other raw materials. With the continuous improvement of people's living standards, the existing Shaqima Ma's nutrition and taste can no longer meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: Apple Sachima formula is made up of eggs, flour, oil, water, xylitol and apple pulp particles, and the raw materials are as follows by weight percentage: 12% of eggs, 43% of flour, 4% of oil, and 10% of water , xylitol 7%, apple pulp particles 24%.

Embodiment 2

[0008] Embodiment 2: The formula of apple sachima consists of eggs, flour, oil, water, xylitol and apple pulp particles. The raw materials are as follows by weight percentage: 15% of eggs, 45% of flour, 4% of oil, and 7% of water , xylitol 8%, apple pulp granules 21%.

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PUM

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Abstract

An apple caramel treats formula comprises eggs, flour, grease, water, xylitol and apple pulp particles. The eggs are rich in protein, cholesterol and amino acid, the apple pulp particles are rich in a large amount of pectin, vitamin B, vitamin C, phosphorus, citric acid, protease and the like, and taste is improved. The apple caramel treats formula has the advantages that caramel treats is rich in nutrition and better in taste.

Description

technical field [0001] The invention relates to food, in particular to Shaqima prepared from fruits. Background technique [0002] Shaqima is a traditional snack of Chinese people. It is a food suitable for all kinds of people. Traditional Shaqima is made of flour, eggs, sugar and other raw materials. With the continuous improvement of people's living standards, the existing Shaqima The nutrition and mouthfeel of Ma Ma have been unable to satisfy people's needs. Contents of the invention [0003] In order to overcome the deficiencies in existing nutrition and taste, the invention provides an apple sachima formula. [0004] The technical scheme adopted by the present invention to solve the technical problem is: the formula of apple sachima is composed of eggs, flour, oil, water, xylitol and apple pulp particles, and the raw materials are: 10%-15% of eggs , 40%-50% flour, 1%-5% oil, 5%-10% water, 5%-10% xylitol, 10%-39% apple pulp. [0005] Eggs are rich in protein, chole...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38
Inventor 王锋
Owner 王锋