Water chestnut and lonicera standishii fruit dried bean curds and preparation method thereof

Abstract

The invention discloses water chestnut and lonicera standishii fruit dried bean curds. The water chestnut and lonicera standishii fruit dried bean curds are prepared from the following raw materials: water chestnut, lonicera standishii fruit, soybean, beet, crystal rice, chestnut kernel, water, saussurea involucrata, flos buddlejae, radix oenotherae erythrosepalae, luffa leaf, herba taraxaci and flaxseed flour; a preparation method of the water chestnut and lonicera standishii fruit dried bean curds comprises the following steps: (1) preparing mixed fruit pulp; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the flaxseed flour to prepare a dried bean curd finished product. By introducing fruit, vegetable and coarse cereal nutrient components including the water chestnuts, the lonicera standishii fruits, the beets, the crystal rice, the chestnut kernels and the like into dried bean curd materials, and adding health-care and beneficial components including the saussurea involucrata, the flaxseed flour and the like, the dried bean curds have a unique flavor and are rich and tasty and refreshing, contain abundant nutrient components including proteins, amino acids, microelements and the like, and have relatively good food therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a water chestnut fitness fruit dried tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, ha...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.