Anaphalis margaritacea solen seafood soup with effects of expelling wind and dredging collaterals and preparation method thereof

Abstract

The invention discloses anaphalis margaritacea solen seafood soup with effects of expelling wind and dredging collaterals and a preparation method thereof. The anaphalis margaritacea solen seafood soup is characterized by being prepared from the following raw materials in parts by weight: anaphalis margaritacea, chaydaia rubrinervis, rubus reflexus, spermacoce latifolia, berberis vulgaris, coniogramme japonica, cissus hexangularis, heracleum repula, solen meat meal, crab meat meal, chopped sarcodia montagneana, chopped onion, sliced shallot, tapioca powder, edible salt, pepper, ginger and star anise through the steps of cleaning, drying, mixing, impurity removal, sterilizing and packaging. The anaphalis margaritacea solen seafood soup has the advantages that the taste is delicious, the storage is convenient, the effects of expelling wind and dredging collaterals are realized, and the preparation technology is simpler and more sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a hagi razor clam seafood soup for dispelling wind and dredging collaterals. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Dispelling wind and dredging collaterals Efficacy of razor clam seafood soup. Contents of the invention [0003...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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