Anaphalis margaritacea solen seafood soup with effects of expelling wind and dredging collaterals and preparation method thereof

A technology of expelling wind, dredging collaterals, and seafood soup, which is applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as damage to human health, increase food cooking effect, and inability to benefit the human body, so as to enhance taste and ease The effect of short processing and manufacturing and processing lines

Inactive Publication Date: 2017-01-04
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in fl

Method used

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  • Anaphalis margaritacea solen seafood soup with effects of expelling wind and dredging collaterals and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sea hagi seafood soup for dispelling wind and dredging collaterals, characterized in that it is made of the following raw materials in parts by weight: Yamahagi 10-20 share, twelve leaves 5-15 share, Seven Claws 10-16 share, Abundant flowers and plants 8-12 share, barberry 10-16 share, Phoenix grass 5-9 share, Hexagonal Vine 4 -15 share, Baiyun flower root 5-10 15-25 parts of razor clam meat powder, 10-15 parts of crab meat powder, 10-15 parts of sea fungus granules, 5-12 parts of onion granules, 3-8 parts of onion slices, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of pepper, 3-5 parts of ginger, 2-3 parts of star anise.

[0023] The preferred parts by weight of the raw materials are: Yamahagi 15 share, twelve leaves 10 share, Seven Claws 12 share, Abundant flowers and plants 10 share, barberry 12 share, Phoenix grass 7 share, Hexagonal Vine 8 share, Baiyun flower root 7 ...

Embodiment 2

[0031] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The razor clam meat powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be used as a hot pot soup stock to increase the taste of seafood and mouthfeel.

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Abstract

The invention discloses anaphalis margaritacea solen seafood soup with effects of expelling wind and dredging collaterals and a preparation method thereof. The anaphalis margaritacea solen seafood soup is characterized by being prepared from the following raw materials in parts by weight: anaphalis margaritacea, chaydaia rubrinervis, rubus reflexus, spermacoce latifolia, berberis vulgaris, coniogramme japonica, cissus hexangularis, heracleum repula, solen meat meal, crab meat meal, chopped sarcodia montagneana, chopped onion, sliced shallot, tapioca powder, edible salt, pepper, ginger and star anise through the steps of cleaning, drying, mixing, impurity removal, sterilizing and packaging. The anaphalis margaritacea solen seafood soup has the advantages that the taste is delicious, the storage is convenient, the effects of expelling wind and dredging collaterals are realized, and the preparation technology is simpler and more sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a hagi razor clam seafood soup for dispelling wind and dredging collaterals. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Dispelling wind and dredging collaterals Efficacy of razor clam seafood soup. Contents of the invention [0003...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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