Lactuca raddeana maxim. solen strictus seafood soup base capable of clearing heat and calming liver, and preparation method thereof

A technology of bitter vegetable and seafood soup, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of incapable of nourishing the human body, increase the cooking effect of food, damage human health, etc., and achieve easy processing and manufacturing, convenient The effect of storage and enhancement of taste

Inactive Publication Date: 2017-01-04
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

Method used

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  • Lactuca raddeana maxim. solen strictus seafood soup base capable of clearing heat and calming liver, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of sorrel, heat-clearing and flat liver razor clam seafood soup, which is characterized in that it is made of the following raw materials by weight: Sorrel 10-20 Copies, Bodhi incense 5-15 Copies, Park Song Sil 10-16 Copies, Bay tooth 8-12 Copies, citron 10-16 Copies, Aoki Xiang 5-9 Copies, Cuscuta 4 -15 Copies, Apocynum venetum 5-10 Servings, 15-25 servings of razor clam meat powder, 10-15 servings of crabmeat powder, 10-15 servings of sea fungus, 5-12 servings of onion, 3-8 servings of green onion, 12-18 servings of tapioca starch, 5-7 servings of salt Servings, 2-4 portions of pepper, 3-5 portions of ginger, 2-3 portions of star anise.

[0023] The preferred parts by weight of the raw materials are: Sorrel 15 Copies, Bodhi incense 10 Copies, Park Song Sil 12 Copies, Bay tooth 10 Copies, citron 12 Copies, Aoki Xiang 7 Copies, Cuscuta 8 Copies, Apocynum venetum 7 Servings, razor clam meat powder 20 parts, crab meat powder 13 parts, s...

Embodiment 2

[0031] The edible method of the present invention: The soup of the present invention can be directly put into the pot and boiled to make soup for 3-5 minutes, and the required ingredients are added after the water is boiled to facilitate the taste; the soup of the present invention can also be used for porridge, Razor clam meat powder granules and onion granules can effectively increase the taste; the soup of the invention can also be used as a hot pot soup to increase the taste of seafood and increase the taste.

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PUM

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Abstract

The invention discloses a lactuca raddeana maxim. solen strictus seafood soup base capable of clearing heat and calming liver, and a preparation method thereof. The lactuca raddeana maxim. solen strictus seafood soup base is prepared from, by weight, lactuca raddeana maxim., geum urbanum L., abies fargesii franch. fruit, erosaria (ravitrona) caputserpentis shell, fructus citri, radix aristolochiae, semen cuscutae, folium apocyni veneti, solen strictus flesh powder, crab meat powder, sarcodiaceae granule, onion granule, green Chinese onion flake, cassava starch, table salt, ground pepper, ginger, and star anise. The lactuca raddeana maxim. solen strictus seafood soup base is prepared via steps of washing, drying, mixing, impurity removing, sterilizing, and bagging. The lactuca raddeana maxim. solen strictus seafood soup base is delicious, is convenient to store, and is capable of clearing heat and calming liver; and the preparation method is convenient and clean.

Description

Technical field [0001] The invention relates to the field of food and health care, in particular to a kind of sorrel for clearing heat and calming liver and razor clams seafood soup. Background technique [0002] At present, most seafood soups eaten in the market are made with shrimp powder and some simple food additives and condiments, which can only have a simple seafood flavor enhancement effect during cooking, and only have a strong flavor in the soup. Can not effectively enter the food to increase the cooking effect of the food; and most of the soup is made of food additives, which can not be good for the human body, and some even harm human health. Therefore, there is a great need in the market for a food that can effectively taste food, can be eaten in a variety of ways, and can regulate human health. Clearing heat and calming liver Effective razor clam seafood soup. Summary of the invention [0003] The purpose of the present invention is to provide a food that can ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/325A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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