Lactuca raddeana maxim. solen strictus seafood soup base capable of clearing heat and calming liver, and preparation method thereof

Abstract

The invention discloses a lactuca raddeana maxim. solen strictus seafood soup base capable of clearing heat and calming liver, and a preparation method thereof. The lactuca raddeana maxim. solen strictus seafood soup base is prepared from, by weight, lactuca raddeana maxim., geum urbanum L., abies fargesii franch. fruit, erosaria (ravitrona) caputserpentis shell, fructus citri, radix aristolochiae, semen cuscutae, folium apocyni veneti, solen strictus flesh powder, crab meat powder, sarcodiaceae granule, onion granule, green Chinese onion flake, cassava starch, table salt, ground pepper, ginger, and star anise. The lactuca raddeana maxim. solen strictus seafood soup base is prepared via steps of washing, drying, mixing, impurity removing, sterilizing, and bagging. The lactuca raddeana maxim. solen strictus seafood soup base is delicious, is convenient to store, and is capable of clearing heat and calming liver; and the preparation method is convenient and clean.

Description

Technical field [0001] The invention relates to the field of food and health care, in particular to a kind of sorrel for clearing heat and calming liver and razor clams seafood soup. Background technique [0002] At present, most seafood soups eaten in the market are made with shrimp powder and some simple food additives and condiments, which can only have a simple seafood flavor enhancement effect during cooking, and only have a strong flavor in the soup. Can not effectively enter the food to increase the cooking effect of the food; and most of the soup is made of food additives, which can not be good for the human body, and some even harm human health. Therefore, there is a great need in the market for a food that can effectively taste food, can be eaten in a variety of ways, and can regulate human health. Clearing heat and calming liver Effective razor clam seafood soup. Summary of the invention [0003] The purpose of the present invention is to provide a food that can ef...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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