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Egg white skin care facial cream

A face cream and egg white technology, applied in skin care preparations, cosmetics, cosmetic preparations, etc., can solve the problems of lack of facial skin moisture, insufficient decomposition of egg white, and invalid skin care effect of egg white, so as to maintain a good image and remove facial fineness. Wrinkle, skin roughening effect

Active Publication Date: 2017-01-04
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people's facial skin is irradiated by the ultraviolet rays of the sun, polluted by corrosive substances in the air, oxidized, and the reasons in their own bodies, etc., so that the facial skin lacks moisture and becomes rough and rough.
[0003] At present, there are a small amount of egg whites added to skin care products, but most of them make the egg whites not fully decomposed, or improper treatment causes the skin care effect of egg whites to fail

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Egg white skin care face cream, including the following raw material components by mass percentage: 5% egg white enzymatic hydrolysis solution, 3% monoglyceride stearate, 3% white mineral oil, 3% capric acid triglyceride, 1% hydrogenated vegetable oil, hard Fatty Acid 1%, Polyoxyethylene Lauryl Ether 0.8%, Sorbitol 1%, Polyacrylic Resin 20%, Propylene Glycol 2%, Triethanolamine 0.5%, DMDM ​​Hydantoin 0.05%, Methylparaben 0.1 %, essence 0.1%, deionized water 59.45%.

[0030] In the present embodiment, the preparation method of egg white enzymatic hydrolyzate comprises the following steps:

[0031] 1) Take out the fresh egg white and store it in a beaker to obtain fresh egg white liquid, add 1% (mass percentage) neutral protease to it, stir well, and then put it in a water bath at 53°C for 4 hours for enzymatic hydrolysis.

[0032] 2) Add an appropriate amount of citric acid to the solution obtained in step 1) to adjust the pH to 4.0, then heat and stir at 58°C for 15 mi...

Embodiment 2

[0040] The egg white skin care face cream comprises the following raw material components by mass percentage: 6.5% of egg white enzymatic hydrolysis solution, 4% of monoglyceride stearate, 4% of white mineral oil, 4% of capric acid triglyceride, 1.5% of hydrogenated vegetable oil, hard Fatty Acid 2%, Polyoxyethylene Lauryl Ether 0.9%, Sorbitol 2%, Polyacrylic Resin 15%, Propylene Glycol 2.5%, Triethanolamine 0.65%, DMDM ​​Hydantoin 0.1%, Methylparaben 0.2 %, essence 0.5%, deionized water 56.18%.

[0041] In the present embodiment, the preparation method of egg white enzymatic hydrolyzate comprises the following steps:

[0042] 1) Take out the fresh egg white and store it in a beaker to obtain fresh egg white liquid, add 1% (mass percentage) neutral protease to it, stir well, and then put it in a water bath at 50°C for 3 hours for enzymatic hydrolysis.

[0043] 2) Add an appropriate amount of citric acid to the solution obtained in step 1) to adjust the pH to 4.0, and then hea...

Embodiment 3

[0051] Egg white skin care face cream, including the following raw material components by mass percentage: 8% egg white enzymatic hydrolysis solution, 5% monoglyceride stearate, 5% white mineral oil, 5% capric acid triglyceride, 2% hydrogenated vegetable oil, hard Fatty Acid 3%, Polyoxyethylene Lauryl Ether 1%, Sorbitol 3%, Polyacrylic Resin 10%, Propylene Glycol 3%, Triethanolamine 0.8%, DMDM ​​Hydantoin 0.15%, Methylparaben 0.3 %, essence 1%, deionized water 52.75%.

[0052] In the present embodiment, the preparation method of egg white enzymatic hydrolyzate comprises the following steps:

[0053] 1) Take out the fresh egg white and store it in a beaker to obtain fresh egg white liquid, add 1% (mass percentage) neutral protease to it, stir well, and then put it in a water bath at 53°C for 4 hours for enzymatic hydrolysis.

[0054] 2) Add an appropriate amount of citric acid to the solution obtained in step 1) to adjust the pH to 4.2, then heat and stir at 58°C for 20 minute...

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Abstract

The invention discloses an egg white skin care facial cream which comprises egg white enzymatic hydrolysate accounting for 5-8% of the weight of the facial cream. The egg white skin care facial cream specifically comprises the following raw materials in percentage by mass: 5-8% of egg white enzymatic hydrolysate, 3-5% of glyceryl monostearate, 3-5% of white mineral oil, 3-5% of decanoic triglyceride, 1-2% of hydrogenated vegetable oil, 1-3% of stearic acid, 0.8-1.0% of polyoxyethylene lauryl ether, 1-3% of sorbitol, 10-20% of polyacrylic resin, 2-3% of propylene glycol, 0.5-0.8% of triethanolamine, 0.05-0.15% of DMDM hydantoin, 0.1-0.3% of methyl p-hydroxybenzoate, 0.1-1% of essence and 42.75-69.45% of deionized water. In the invention, by adopting the polypeptide and small-molecule amino acid in egg white enzymatic hydrolysate as active ingredients, the egg white skin care facial cream is quickly absorbed, realizes a good effect and can prevent rough skin and skin thickening caused by solar dermatitis; and moreover, tiny wrinkles on the face can be effectively removed, irritation is avoided, and the face skin can be kept beautiful.

Description

technical field [0001] The invention belongs to the field of cosmetics, in particular to an egg white skin care face cream. Background technique [0002] People have higher requirements for facial skin in daily life, and hope that the skin of the face is soft, smooth and elastic, which is also people's requirement for facial beauty. Yet people because facial skin is irradiated by the ultraviolet ray of sunlight, the pollution of corrosive substance in the air, oxidation and the reason in own body etc., make facial skin moisture deficiency, become rough and not smooth. [0003] At present, there are a small number of examples of adding egg white to skin care products, but most of them make the decomposition of egg white insufficient, or improper treatment causes the skin care effect of egg white to fail. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a kind of egg white skin care face cream aiming at the deficie...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61Q19/08A61Q19/00
CPCA61K8/982A61Q19/00A61Q19/08
Inventor 刘华桥戴淑香蔚侨
Owner HUBEI SHENDAN HEALTHY FOOD
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